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Gail Rogers

Showing results (31-40 of 39) with videos related to

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Public Health Nutrition|July 28, 2020
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility SurveyMicaela C Karlsen, Alice H Lichtenstein, Christina D Economos, et al.
Nutrients|March 17, 2019
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary RecommendationsMicaela C Karlsen, Gail Rogers, Akari Miki, et al.
Current Developments in Nutrition|June 30, 2018
Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility SurveyMicaela C Karlsen, Alice H Lichtenstein, Christina D Economos, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacitiesAllen Taylor, Paul F Jacques, Leo T Chylack, et al.
Journal of Alzheimer'S Disease : JAD|February 19, 2016
Association of Serum Vitamin D with the Risk of Incident Dementia and Subclinical Indices of Brain Aging: The Framingham Heart StudyIoannis Karakis, Matthew P Pase, Alexa Beiser, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 14, 2011
Cognitive dysfunction and depression in adult kidney transplant recipients: baseline findings from the FAVORIT Ancillary Cognitive Trial (FACT)Aron M Troen, Tammy M Scott, Kristen E D'Anci, et al.
Journal of the Academy of Nutrition and Dietetics|January 25, 2016
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized StudyLorien E Urban, Judith L Weber, Melvin B Heyman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 7, 2018
Incremental Elevations in TNFα and IL6 in the Human Colon and Procancerous Changes in the Mucosal Transcriptome Accompany AdiposityAnna C Pfalzer, Keith Leung, Jimmy W Crott, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|October 28, 2025
Higher vitamin B<sub>12</sub> from mid- to late life is related to slower rates of cognitive declineFrancesca R Marino, Gail Rogers, Joshua W Miller, et al.
Pageof 4

Showing results (31-40 of 39) with videos related to

Sort By:
Pageof 4
You have reached the last page of results.This site can display upto 39 results.
Public Health Nutrition|July 28, 2020
Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility SurveyMicaela C Karlsen, Alice H Lichtenstein, Christina D Economos, et al.
Nutrients|March 17, 2019
Theoretical Food and Nutrient Composition of Whole-Food Plant-Based and Vegan Diets Compared to Current Dietary RecommendationsMicaela C Karlsen, Gail Rogers, Akari Miki, et al.
Current Developments in Nutrition|June 30, 2018
Web-Based Recruitment and Survey Methodology to Maximize Response Rates from Followers of Popular Diets: the Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility SurveyMicaela C Karlsen, Alice H Lichtenstein, Christina D Economos, et al.
The American Journal of Clinical Nutrition|February 28, 2002
Long-term intake of vitamins and carotenoids and odds of early age-related cortical and posterior subcapsular lens opacitiesAllen Taylor, Paul F Jacques, Leo T Chylack, et al.
Journal of Alzheimer'S Disease : JAD|February 19, 2016
Association of Serum Vitamin D with the Risk of Incident Dementia and Subclinical Indices of Brain Aging: The Framingham Heart StudyIoannis Karakis, Matthew P Pase, Alexa Beiser, et al.
Journal of Renal Nutrition : the Official Journal of the Council on Renal Nutrition of the National Kidney Foundation|December 14, 2011
Cognitive dysfunction and depression in adult kidney transplant recipients: baseline findings from the FAVORIT Ancillary Cognitive Trial (FACT)Aron M Troen, Tammy M Scott, Kristen E D'Anci, et al.
Journal of the Academy of Nutrition and Dietetics|January 25, 2016
Energy Contents of Frequently Ordered Restaurant Meals and Comparison with Human Energy Requirements and U.S. Department of Agriculture Database Information: A Multisite Randomized StudyLorien E Urban, Judith L Weber, Melvin B Heyman, et al.
Cancer Epidemiology, Biomarkers & Prevention : a Publication of the American Association for Cancer Research, Cosponsored by the American Society of Preventive Oncology|October 7, 2018
Incremental Elevations in TNFα and IL6 in the Human Colon and Procancerous Changes in the Mucosal Transcriptome Accompany AdiposityAnna C Pfalzer, Keith Leung, Jimmy W Crott, et al.
Alzheimer'S & Dementia : the Journal of the Alzheimer'S Association|October 28, 2025
Higher vitamin B<sub>12</sub> from mid- to late life is related to slower rates of cognitive declineFrancesca R Marino, Gail Rogers, Joshua W Miller, et al.
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