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Food Chemistry|June 18, 2022
Starch molecular structural differences between chalky and translucent parts of chalky rice grainsKeyu Tao, Xin Liu, Wenwen Yu, et al.
International Journal of Biological Macromolecules|May 21, 2024
Using molecular fine structure to identify optimal methods of extracting fungal glycogenZhen Ding, Changfeng Li, Galex K S Neoh, et al.
Carbohydrate Polymers|September 8, 2024
Glycogen metabolism and structure: A reviewGalex K S Neoh, Xinle Tan, Si Chen, et al.
Foods (Basel, Switzerland)|January 27, 2021
Late-Maturity Alpha-Amylase in Wheat (Triticum aestivum) and Its Impact on Fresh White Sauce QualitiesGalex K S Neoh, Mark J Dieters, Keyu Tao, et al.
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