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Food Additives & Contaminants. Part A, Chemistry, Analysis, Control, Exposure & Risk Assessment|May 7, 2025
Routine LC-MS/MS method for quantifying Alternaria toxins in tomatoes at harvest stage and during processingLéna Dole, Noël Durand, Charlie Poss, et al.
Molecular Nutrition & Food Research|May 23, 2025
Comparative LC-MS Proteomics of Quinoa Grains: Evaluation of Bioactivity and Health Benefits by Combining In Silico Techniques With In Vitro Assays on Colorectal Adenocarcinoma CellsAlessandro Zaccarelli, Beatrice Mattina, Rocío Galindo-Luján, et al.
Clinical Oral Implants Research|April 30, 2013
Microstructural and densiometric analysis of extra oral bone block grafts for maxillary horizontal bone augmentation: a comparison between calvarial bone and iliac crestAlberto Monje, Florencio Monje, Pablo Galindo-Moreno, et al.
Biochimica Et Biophysica Acta|August 14, 1984
Kinetic study of the interaction between frog epidermis tyrosinase and chlorideR Peñafiel, J D Galindo, F Solano, et al.
The Journal of Physical Chemistry. B|December 17, 2016
Computational Assessment of Potassium and Magnesium Ion Binding to a Buried Pocket in GTPase-Associating Center RNAHamed S Hayatshahi, Daniel R Roe, Rodrigo Galindo-Murillo, et al.
Ophthalmic Plastic and Reconstructive Surgery|November 24, 2016
Recurrent Orbital Inflammation Mimicking Orbital Cellulitis Associated With Orbitopalpebral Venous Lymphatic MalformationAlicia Galindo-Ferreiro, Hind M Alkatan, Sahar M ElKhamary, et al.
Biochimica Et Biophysica Acta|October 13, 2009
Actions of estrogens on glial cells: Implications for neuroprotectionMaría-Angeles Arevalo, María Santos-Galindo, María-José Bellini, et al.
Epilepsia|April 11, 2020
Early developmental electroencephalography abnormalities, neonatal seizures, and induced spasms in a mouse model of tuberous sclerosis complexNicholas Rensing, Kevin J Johnson, Thomas J Foutz, et al.
General & Diagnostic Pathology|July 8, 1998
Primary malignant lymphoma of the kidney: case report and literature reviewM J Fernandez-Aceñero, M Galindo, O Bengoechea, et al.
Foods (Basel, Switzerland)|April 16, 2020
Corn-Starch-Based Materials Incorporated with Cinnamon Oil Emulsion: Physico-Chemical Characterization and Biological ActivityEdaena Pamela Díaz-Galindo, Aleksandra Nesic, Silvia Bautista-Baños, et al.
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