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The Journal of Experimental Biology|December 1, 2025
Thermal plasticity of adrenaline-mediated, frequency-dependent calcium homeostasis, in rainbow trout ventricular cardiomyocytesIlan M Ruhr, Gina L J Galli, Holly A Shiels
The Journal of Physical Chemistry. C, Nanomaterials and Interfaces|January 17, 2024
Determining the Structure-Property Relationships of Quasi-Two-Dimensional Semiconductor NanoplateletsArin R Greenwood, Sergio Mazzotti, David J Norris, et al.
AIDS (London, England)|March 22, 2006
Lamivudine monotherapy in HIV-1-infected patients harbouring a lamivudine-resistant virus: a randomized pilot study (E-184V study)Antonella Castagna, Anna Danise, Stefano Menzo, et al.
Journal of Chemical Neuroanatomy|February 7, 2017
Atypical dopamine efflux caused by 3,4-methylenedioxypyrovalerone (MDPV) via the human dopamine transporterAparna Shekar, Jenny I Aguilar, Greta Galli, et al.
The Journal of Antimicrobial Chemotherapy|June 9, 2012
Immune recovery and T cell subset analysis during effective treatment with maravirocFrancesca Cossarini, Andrea Galli, Laura Galli, et al.
AIDS (London, England)|April 8, 2021
Residual viremia in HIV-infected patients who continue a two-drug or switch to a three-drug integrase strand transfer inhibitor based regimenNicola Gianotti, Laura Galli, Andrea Poli, et al.
Minerva Stomatologica|September 16, 2010
The effect of a new finishing process on the torsional resistance of twisted nickel-titanium rotary instrumentsG Gambarini, L Testarelli, M Galli, et al.
Toxicology in Vitro : an International Journal Published in Association with BIBRA|August 13, 2010
Cytoskeletal modifications induced by organotin compounds in human neutrophilsM Marinovich, A Sanghvi, S Colli, et al.
Neurochemistry International|April 20, 2019
GLP-1: Molecular mechanisms and outcomes of a complex signaling systemNicholas K Smith, Troy A Hackett, Aurelio Galli, et al.
The American Journal of Clinical Nutrition|February 1, 1987
Lipid and phospholipid fatty acid composition of plasma, red blood cells, and platelets and how they are affected by dietary lipids: a study of normal subjects from Italy, Finland, and the USAR M Dougherty, C Galli, A Ferro-Luzzi, et al.
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