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The Journal of Biological Chemistry|October 7, 2000
The transcriptional and DNA binding activity of peroxisome proliferator-activated receptor alpha is inhibited by ethanol metabolism. A novel mechanism for the development of ethanol-induced fatty liverA Galli, J Pinaire, M Fischer, et al.
The Journal of Investigative Dermatology|November 26, 1999
Sodium arsenate induces overproduction of interleukin-1alpha in murine keratinocytes: role of mitochondriaE Corsini, L Asti, B Viviani, et al.
Journal of Bacteriology|February 13, 2001
Nucleotide sequence and analysis of conjugative plasmid pVT745D M Galli, J Chen, K F Novak, et al.
Air Medical Journal|March 16, 2001
A national survey of the air medical transport of high-risk obstetric patientsA E Jones, R L Summers, C Deschamp, et al.
Brain Stimulation|December 4, 2018
A systematic review and meta-analysis of the effects of transcranial direct current stimulation (tDCS) on episodic memoryGiulia Galli, Miguel A Vadillo, Miroslav Sirota, et al.
BMC Infectious Diseases|December 1, 2019
Characteristics and outcome of influenza-associated encephalopathy/encephalitis among children in a tertiary pediatric hospital in Italy, 2017-2019Maria Vincenza Mastrolia, Chiara Rubino, Massimo Resti, et al.
Research in Microbiology|October 19, 2001
Characterization of Rhodococcus opacus R7, a strain able to degrade naphthalene and o-xylene isolated from a polycyclic aromatic hydrocarbon-contaminated soilP Di Gennaro, E Rescalli, E Galli, et al.
Neuroscience|December 18, 2001
Reactive oxygen species generated by glia are responsible for neuron death induced by human immunodeficiency virus-glycoprotein 120 in vitroB Viviani, E Corsini, M Binaglia, et al.
Clinical Therapeutics|December 5, 2002
Results of a 5-year prospective surveillance study of antibiotic resistance among Salmonella enterica isolates and ceftriaxone therapy among children hospitalized for acute diarrheaElena Chiappini, Luisa Galli, Patrizia Pecile, et al.
Lipids|July 10, 2003
Dietary intake of fish vs. formulations leads to higher plasma concentrations of n-3 fatty acidsFrancesco Visioli, Patrizia Risé, Maria C Barassi, et al.
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