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Galli

Showing results (241-250 of 11,143) with videos related to

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Lupus|November 14, 1998
Prothrombin as cofactor for antiphospholipidsM Galli, T Barbui
Circulation|November 1, 1995
Temporal changes in myocardial perfusion patterns after AMIM Galli, C Marcassa
Lipids|February 12, 2002
The role of antioxidants in the Mediterranean dietF Visioli, C Galli
Cephalalgia : an International Journal of Headache|October 30, 1998
Evolution of headache in childhood and adolescence: an 8-year follow-upV Guidetti, F Galli
Nature Food|January 10, 2024
Narratives shaping the protein transitionFrancesca Galli, Michele Moretti
Nutrition and Health|March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trialsClaudio Galli, Patrizia Risé
Medecine Sciences : M/S|July 16, 2009
[Systemic biology, synthetic biology and nanobiotechnologies: the tryptic of the XXI th century]Jacques Haiech, Thierry Galli
The New England Journal of Medicine|June 23, 1994
Images in clinical medicine. Negative U waves as an indicator of stress-induced myocardial ischemiaM Galli, P Temporelli
Biofactors (Oxford, England)|January 29, 2010
Present trends in vitamin E researchFrancesco Galli, Angelo Azzi
The Hematology Journal : the Official Journal of the European Haematology Association|May 24, 2003
Antiphospholipid antibodies and thrombosis: strength of associationMonica Galli, Tiziano Barbui
Pageof 1,115

Showing results (241-250 of 11,143) with videos related to

Sort By:
Pageof 1,115
Lupus|November 14, 1998
Prothrombin as cofactor for antiphospholipidsM Galli, T Barbui
Circulation|November 1, 1995
Temporal changes in myocardial perfusion patterns after AMIM Galli, C Marcassa
Lipids|February 12, 2002
The role of antioxidants in the Mediterranean dietF Visioli, C Galli
Cephalalgia : an International Journal of Headache|October 30, 1998
Evolution of headache in childhood and adolescence: an 8-year follow-upV Guidetti, F Galli
Nature Food|January 10, 2024
Narratives shaping the protein transitionFrancesca Galli, Michele Moretti
Nutrition and Health|March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trialsClaudio Galli, Patrizia Risé
Medecine Sciences : M/S|July 16, 2009
[Systemic biology, synthetic biology and nanobiotechnologies: the tryptic of the XXI th century]Jacques Haiech, Thierry Galli
The New England Journal of Medicine|June 23, 1994
Images in clinical medicine. Negative U waves as an indicator of stress-induced myocardial ischemiaM Galli, P Temporelli
Biofactors (Oxford, England)|January 29, 2010
Present trends in vitamin E researchFrancesco Galli, Angelo Azzi
The Hematology Journal : the Official Journal of the European Haematology Association|May 24, 2003
Antiphospholipid antibodies and thrombosis: strength of associationMonica Galli, Tiziano Barbui
Pageof 1,115