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Showing results (241-250 of 11,143) with videos related to
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Lupus
|
November 14, 1998
Prothrombin as cofactor for antiphospholipids
M Galli, T Barbui
Circulation
|
November 1, 1995
Temporal changes in myocardial perfusion patterns after AMI
M Galli, C Marcassa
Lipids
|
February 12, 2002
The role of antioxidants in the Mediterranean diet
F Visioli, C Galli
Cephalalgia : an International Journal of Headache
|
October 30, 1998
Evolution of headache in childhood and adolescence: an 8-year follow-up
V Guidetti, F Galli
Nature Food
|
January 10, 2024
Narratives shaping the protein transition
Francesca Galli, Michele Moretti
Nutrition and Health
|
March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials
Claudio Galli, Patrizia Risé
Medecine Sciences : M/S
|
July 16, 2009
[Systemic biology, synthetic biology and nanobiotechnologies: the tryptic of the XXI th century]
Jacques Haiech, Thierry Galli
The New England Journal of Medicine
|
June 23, 1994
Images in clinical medicine. Negative U waves as an indicator of stress-induced myocardial ischemia
M Galli, P Temporelli
Biofactors (Oxford, England)
|
January 29, 2010
Present trends in vitamin E research
Francesco Galli, Angelo Azzi
The Hematology Journal : the Official Journal of the European Haematology Association
|
May 24, 2003
Antiphospholipid antibodies and thrombosis: strength of association
Monica Galli, Tiziano Barbui
Page
of 1,115
Search research articles
Search
Showing results (241-250 of 11,143) with videos related to
Sort By:
Page
of 1,115
Lupus
|
November 14, 1998
Prothrombin as cofactor for antiphospholipids
M Galli, T Barbui
Circulation
|
November 1, 1995
Temporal changes in myocardial perfusion patterns after AMI
M Galli, C Marcassa
Lipids
|
February 12, 2002
The role of antioxidants in the Mediterranean diet
F Visioli, C Galli
Cephalalgia : an International Journal of Headache
|
October 30, 1998
Evolution of headache in childhood and adolescence: an 8-year follow-up
V Guidetti, F Galli
Nature Food
|
January 10, 2024
Narratives shaping the protein transition
Francesca Galli, Michele Moretti
Nutrition and Health
|
March 31, 2009
Fish consumption, omega 3 fatty acids and cardiovascular disease. The science and the clinical trials
Claudio Galli, Patrizia Risé
Medecine Sciences : M/S
|
July 16, 2009
[Systemic biology, synthetic biology and nanobiotechnologies: the tryptic of the XXI th century]
Jacques Haiech, Thierry Galli
The New England Journal of Medicine
|
June 23, 1994
Images in clinical medicine. Negative U waves as an indicator of stress-induced myocardial ischemia
M Galli, P Temporelli
Biofactors (Oxford, England)
|
January 29, 2010
Present trends in vitamin E research
Francesco Galli, Angelo Azzi
The Hematology Journal : the Official Journal of the European Haematology Association
|
May 24, 2003
Antiphospholipid antibodies and thrombosis: strength of association
Monica Galli, Tiziano Barbui
Page
of 1,115