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Galli

Showing results (361-370 of 11,143) with videos related to

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The American Journal of Clinical Nutrition|September 1, 2000
Olive oil: more than just oleic acidF Visioli, C Galli
Acta Cardiologica|January 23, 2023
TAVI in the COVID-19 pandemic. How to balance waiting list concerns and straightforward managementElena Galli, Erwan Donal
Critical Reviews in Food Science and Nutrition|June 13, 2002
Biological properties of olive oil phytochemicalsFrancesco Visioli, Claudio Galli
Journal of Neurochemistry|February 1, 1976
The release of brain free fatty acids during ischaemia in essential fatty acid-deficient ratsC Galli, C Spagnuolo
Seminars in Thrombosis and Hemostasis|April 24, 2003
Antiphospholipid syndrome: definition and treatmentMonica Galli, Tiziano Barbui
Journal of Molecular Evolution|November 1, 1993
A new member of the balbiani ring multigene family in the dipteran Chironomus tentans consists of a single-copy version of a unit repeated in other gene family membersJ Galli, L Wieslander
Experimental Cell Research|January 1, 1993
Activation of apoptosis by serum deprivation in a teratocarcinoma cell line: inhibition by L-acetylcarnitineG Galli, M Fratelli
Minerva Anestesiologica|August 1, 1971
[On the anesthesia technic for cervical vertebral arthrodesis]V Contratti, G Galli
Physical Review Letters|February 1, 2008
Thermal conductivity of isolated and interacting carbon nanotubes: comparing results from molecular dynamics and the boltzmann transport equationDavide Donadio, Giulia Galli
Rays|April 1, 1997
Is there still a role for functional radionuclide study of the liver?G Galli, V Valenza
Pageof 1,115

Showing results (361-370 of 11,143) with videos related to

Sort By:
Pageof 1,115
The American Journal of Clinical Nutrition|September 1, 2000
Olive oil: more than just oleic acidF Visioli, C Galli
Acta Cardiologica|January 23, 2023
TAVI in the COVID-19 pandemic. How to balance waiting list concerns and straightforward managementElena Galli, Erwan Donal
Critical Reviews in Food Science and Nutrition|June 13, 2002
Biological properties of olive oil phytochemicalsFrancesco Visioli, Claudio Galli
Journal of Neurochemistry|February 1, 1976
The release of brain free fatty acids during ischaemia in essential fatty acid-deficient ratsC Galli, C Spagnuolo
Seminars in Thrombosis and Hemostasis|April 24, 2003
Antiphospholipid syndrome: definition and treatmentMonica Galli, Tiziano Barbui
Journal of Molecular Evolution|November 1, 1993
A new member of the balbiani ring multigene family in the dipteran Chironomus tentans consists of a single-copy version of a unit repeated in other gene family membersJ Galli, L Wieslander
Experimental Cell Research|January 1, 1993
Activation of apoptosis by serum deprivation in a teratocarcinoma cell line: inhibition by L-acetylcarnitineG Galli, M Fratelli
Minerva Anestesiologica|August 1, 1971
[On the anesthesia technic for cervical vertebral arthrodesis]V Contratti, G Galli
Physical Review Letters|February 1, 2008
Thermal conductivity of isolated and interacting carbon nanotubes: comparing results from molecular dynamics and the boltzmann transport equationDavide Donadio, Giulia Galli
Rays|April 1, 1997
Is there still a role for functional radionuclide study of the liver?G Galli, V Valenza
Pageof 1,115