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Showing results (581-590 of 695) with videos related to

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Scientific Reports|November 18, 2018
Femtosecond diffraction studies of solid and liquid phase changes in shock-compressed bismuthM G Gorman, A L Coleman, R Briggs, et al.
Influenza and Other Respiratory Viruses|February 6, 2020
Vaccine effectiveness against influenza A(H3N2) and B among laboratory-confirmed, hospitalised older adults, Europe, 2017-18: A season of B lineage mismatched to the trivalent vaccineAngela M C Rose, Esther Kissling, Alin Gherasim, et al.
The Journal of Infectious Diseases|February 1, 2014
Respiratory syncytial virus and other respiratory viral infections in older adults with moderate to severe influenza-like illnessAnn R Falsey, Janet E McElhaney, Jiri Beran, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source, Maged Younes, Peter Aggett, et al.
Nature Communications|December 27, 2025
Shock compression of FeOOH and implications for iron-water interactions in super-earth magma oceansYanyao Zhang, Komal Bali, Caroline Dorn, et al.
Nucleic Acids Research|June 22, 2026
ZEB1 drives terminal erythroid maturation by controlling the GATA2-KLF1 regulatory switchAlexia Kinoo, Virginie Deleuze, Mohammad Salma, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209), Alicja Mortensen, Fernando Aguilar, et al.
Pageof 70

Showing results (581-590 of 695) with videos related to

Sort By:
Pageof 70
Scientific Reports|November 18, 2018
Femtosecond diffraction studies of solid and liquid phase changes in shock-compressed bismuthM G Gorman, A L Coleman, R Briggs, et al.
Influenza and Other Respiratory Viruses|February 6, 2020
Vaccine effectiveness against influenza A(H3N2) and B among laboratory-confirmed, hospitalised older adults, Europe, 2017-18: A season of B lineage mismatched to the trivalent vaccineAngela M C Rose, Esther Kissling, Alin Gherasim, et al.
The Journal of Infectious Diseases|February 1, 2014
Respiratory syncytial virus and other respiratory viral infections in older adults with moderate to severe influenza-like illnessAnn R Falsey, Janet E McElhaney, Jiri Beran, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of orthosilicic acid-vanillin complex (OSA-VC) as a novel food ingredient to be used in food supplements as a source of silicon and bioavailability of silicon from the source, Maged Younes, Peter Aggett, et al.
Nature Communications|December 27, 2025
Shock compression of FeOOH and implications for iron-water interactions in super-earth magma oceansYanyao Zhang, Komal Bali, Caroline Dorn, et al.
Nucleic Acids Research|June 22, 2026
ZEB1 drives terminal erythroid maturation by controlling the GATA2-KLF1 regulatory switchAlexia Kinoo, Virginie Deleuze, Mohammad Salma, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the evaluation of authorised ferric sodium EDTA as an ingredient in the context of Regulation (EC) 258/97 on novel foods and Regulation (EU) 609/2013 on food intended for infants and young children, food for special medical purposes and total diet replacement for weight control, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of soybean hemicellulose (E 426) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Statement on the validity of the conclusions of a mouse carcinogenicity study on sucralose (E 955) performed by the Ramazzini Institute, Fernando Aguilar, Riccardo Crebelli, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications for the food additive polyvinyl alcohol-polyethylene glycol-graft-co-polymer (E 1209), Alicja Mortensen, Fernando Aguilar, et al.
Pageof 70