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Showing results (591-600 of 695) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
Human Vaccines & Immunotherapeutics|October 4, 2016
Immunogenicity of AS03-adjuvanted and non-adjuvanted trivalent inactivated influenza vaccines in elderly adults: A Phase 3, randomized trial and post-hoc correlate of protection analysisGuillermo M Ruiz-Palacios, Geert Leroux-Roels, Jiri Beran, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
Journal of Crohn'S & Colitis|September 10, 2015
Immunogenicity and Safety of Influenza Vaccine in Inflammatory Bowel Disease Patients Treated or not with Immunomodulators and/or Biologics: A Two-year Prospective StudyOdile Launay, Vered Abitbol, Anne Krivine, et al.
American Journal of Hematology|November 18, 2024
Mini-consolidations or intermediate-dose cytarabine for the post-remission therapy of AML patients over 60. A retrospective study from the DATAML and SAL registriesChristian Récher, Pierre-Yves Dumas, Emilie Bérard, et al.
Scientific Reports|June 25, 2020
Evidence of shock-compressed stishovite above 300 GPaMarkus O Schoelmerich, Thomas Tschentscher, Shrikant Bhat, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of lecithins (E 322) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tragacanth (E 413) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tara gum (E 417) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 70

Showing results (591-600 of 695) with videos related to

Sort By:
Pageof 70
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of pectin (E 440i) and amidated pectin (E 440ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
Human Vaccines & Immunotherapeutics|October 4, 2016
Immunogenicity of AS03-adjuvanted and non-adjuvanted trivalent inactivated influenza vaccines in elderly adults: A Phase 3, randomized trial and post-hoc correlate of protection analysisGuillermo M Ruiz-Palacios, Geert Leroux-Roels, Jiri Beran, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of oxidised starch (E 1404), monostarch phosphate (E 1410), distarch phosphate (E 1412), phosphated distarch phosphate (E 1413), acetylated distarch phosphate (E 1414), acetylated starch (E 1420), acetylated distarch adipate (E 1422), hydroxypropyl starch (E 1440), hydroxypropyl distarch phosphate (E 1442), starch sodium octenyl succinate (E 1450), acetylated oxidised starch (E 1451) and starch aluminium octenyl succinate (E 1452) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
Journal of Crohn'S & Colitis|September 10, 2015
Immunogenicity and Safety of Influenza Vaccine in Inflammatory Bowel Disease Patients Treated or not with Immunomodulators and/or Biologics: A Two-year Prospective StudyOdile Launay, Vered Abitbol, Anne Krivine, et al.
American Journal of Hematology|November 18, 2024
Mini-consolidations or intermediate-dose cytarabine for the post-remission therapy of AML patients over 60. A retrospective study from the DATAML and SAL registriesChristian Récher, Pierre-Yves Dumas, Emilie Bérard, et al.
Scientific Reports|June 25, 2020
Evidence of shock-compressed stishovite above 300 GPaMarkus O Schoelmerich, Thomas Tschentscher, Shrikant Bhat, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of extracts of rosemary (E 392) from its use as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of lecithins (E 322) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tragacanth (E 413) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of tara gum (E 417) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 70