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Showing results (601-610 of 695) with videos related to

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Nature Communications|October 3, 2024
Structural evolution of liquid silicates under conditions in Super-Earth interiorsGuillaume Morard, Jean-Alexis Hernandez, Clara Pege, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements, Maged Younes, Peter Aggett, et al.
The Review of Scientific Instruments|November 29, 2014
New experimental platform to study high density laser-compressed matterM Gauthier, L B Fletcher, A Ravasio, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 17, 2020
In situ X-ray diffraction of silicate liquids and glasses under dynamic and static compression to megabar pressuresGuillaume Morard, Jean-Alexis Hernandez, Marco Guarguaglini, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety in use of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Peter Aggett, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|June 2, 2024
Humoral response after mRNA COVID-19 primary vaccination and single booster dose in people living with HIV compared to controls: A French nationwide multicenter cohort study-ANRS0001s COV-POPARTPaul Loubet, Jean-Daniel Lelievre, Alexis François, et al.
Pageof 70

Showing results (601-610 of 695) with videos related to

Sort By:
Pageof 70
Nature Communications|October 3, 2024
Structural evolution of liquid silicates under conditions in Super-Earth interiorsGuillaume Morard, Jean-Alexis Hernandez, Clara Pege, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of acacia gum (E 414) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety and bioavailability of silver hydrosol as a source of silver added for nutritional purposes to food supplements, Maged Younes, Peter Aggett, et al.
The Review of Scientific Instruments|November 29, 2014
New experimental platform to study high density laser-compressed matterM Gauthier, L B Fletcher, A Ravasio, et al.
Proceedings of the National Academy of Sciences of the United States of America|May 17, 2020
In situ X-ray diffraction of silicate liquids and glasses under dynamic and static compression to megabar pressuresGuillaume Morard, Jean-Alexis Hernandez, Marco Guarguaglini, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of konjac gum (E 425 i) and konjac glucomannan (E 425 ii) as food additives, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-magnesium malate, used as a novel food ingredient and as a source of magnesium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of sucrose esters of fatty acids (E 473) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety in use of glucosylated steviol glycosides as a food additive in different food categories, Maged Younes, Peter Aggett, et al.
International Journal of Infectious Diseases : IJID : Official Publication of the International Society for Infectious Diseases|June 2, 2024
Humoral response after mRNA COVID-19 primary vaccination and single booster dose in people living with HIV compared to controls: A French nationwide multicenter cohort study-ANRS0001s COV-POPARTPaul Loubet, Jean-Daniel Lelievre, Alexis François, et al.
Pageof 70