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Showing results (611-620 of 695) with videos related to

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The Lancet. Rheumatology|August 1, 2025
Effect of a 1-month methotrexate delay on pneumococcal vaccine immunogenicity and disease control in patients with early rheumatoid arthritis (VACIMRA): an open-label randomised trialJacques Morel, Emmanuelle Dernis, Christian Roux, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives, Maged Younes, Peter Aggett, et al.
Journal of Synchrotron Radiation|May 2, 2015
The Matter in Extreme Conditions instrument at the Linac Coherent Light SourceBob Nagler, Brice Arnold, Gary Bouchard, et al.
Optics Express|October 19, 2022
Multi-frame, ultrafast, x-ray microscope for imaging shockwave dynamicsDaniel S Hodge, Andrew F T Leong, Silvia Pandolfi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources, Maged Younes, Peter Aggett, et al.
Pageof 70

Showing results (611-620 of 695) with videos related to

Sort By:
Pageof 70
The Lancet. Rheumatology|August 1, 2025
Effect of a 1-month methotrexate delay on pneumococcal vaccine immunogenicity and disease control in patients with early rheumatoid arthritis (VACIMRA): an open-label randomised trialJacques Morel, Emmanuelle Dernis, Christian Roux, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of celluloses E 460(i), E 460(ii), E 461, E 462, E 463, E 464, E 465, E 466, E 468 and E 469 as food additives, Maged Younes, Peter Aggett, et al.
Journal of Synchrotron Radiation|May 2, 2015
The Matter in Extreme Conditions instrument at the Linac Coherent Light SourceBob Nagler, Brice Arnold, Gary Bouchard, et al.
Optics Express|October 19, 2022
Multi-frame, ultrafast, x-ray microscope for imaging shockwave dynamicsDaniel S Hodge, Andrew F T Leong, Silvia Pandolfi, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Approach followed for the refined exposure assessment as part of the safety assessment of food additives under re-evaluation, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of xanthan gum (E 415) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of the proposed amendment of the specifications of the food additive steviol glycosides (E 960), Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of di-calcium malate, used as a novel food ingredient and as a source of calcium in foods for the general population, food supplements, total diet replacement for weight control and food for special medical purposes, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Refined exposure assessment of polyethylene glycol (E 1521) from its use as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources, Maged Younes, Peter Aggett, et al.
Pageof 70