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Galtier

Showing results (621-630 of 695) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171), Maged Younes, Peter Aggett, et al.
Blood|September 3, 2021
Epidemiological landscape of young patients with multiple myeloma diagnosed before 40 years of age: the French experienceAlexis Caulier, Murielle Roussel, Pierre Morel, et al.
Scientific Reports|March 4, 2025
X-ray microscopy and talbot imaging with the matter in extreme conditions X-ray imager at LCLSEric Galtier, Hae Ja Lee, Dimitri Khaghani, et al.
Nature Communications|May 28, 2020
Demonstration of X-ray Thomson scattering as diagnostics for miscibility in warm dense matterS Frydrych, J Vorberger, N J Hartley, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol (E 422) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 70

Showing results (621-630 of 695) with videos related to

Sort By:
Pageof 70
EFSA Journal. European Food Safety Authority|July 7, 2020
Evaluation of four new studies on the potential toxicity of titanium dioxide used as a food additive (E 171), Maged Younes, Peter Aggett, et al.
Blood|September 3, 2021
Epidemiological landscape of young patients with multiple myeloma diagnosed before 40 years of age: the French experienceAlexis Caulier, Murielle Roussel, Pierre Morel, et al.
Scientific Reports|March 4, 2025
X-ray microscopy and talbot imaging with the matter in extreme conditions X-ray imager at LCLSEric Galtier, Hae Ja Lee, Dimitri Khaghani, et al.
Nature Communications|May 28, 2020
Demonstration of X-ray Thomson scattering as diagnostics for miscibility in warm dense matterS Frydrych, J Vorberger, N J Hartley, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Extension of use of lycopene (E 160d) to certain meat preparations, meat products and fruit and vegetable preparations, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of gellan gum (E 418) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of locust bean gum (E 410) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol (E 422) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol polyricinoleate (E 476) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of fatty acids (E 570) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Pageof 70