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Galtier

Showing results (631-640 of 695) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.
Nature|July 23, 2025
Superheating gold beyond the predicted entropy catastrophe thresholdThomas G White, Travis D Griffin, Daniel Haden, et al.
Hemasphere|February 19, 2025
Outcomes of patients with relapsed or refractory primary mediastinal B-cell lymphoma treated with anti-CD19 CAR-T cells: CARTHYM, a study from the French national DESCAR-T registryJean Galtier, Charles Mesguich, Pierre Sesques, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 70

Showing results (631-640 of 695) with videos related to

Sort By:
Pageof 70
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of low-substituted hydroxypropyl cellulose (L-HPC) to be used as a food additive in food supplements in tablet form, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of carrageenan (E 407) and processed Eucheuma seaweed (E 407a) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of aluminium sulphates (E 520-523) and sodium aluminium phosphate (E 541) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium ferrocyanide (E 535), potassium ferrocyanide (E 536) and calcium ferrocyanide (E 538) as food additives, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 5, 2021
Guidance on safety evaluation of sources of nutrients and bioavailability of nutrient from the sources (Revision 1), Maged Younes, Peter Aggett, et al.
Nature|July 23, 2025
Superheating gold beyond the predicted entropy catastrophe thresholdThomas G White, Travis D Griffin, Daniel Haden, et al.
Hemasphere|February 19, 2025
Outcomes of patients with relapsed or refractory primary mediastinal B-cell lymphoma treated with anti-CD19 CAR-T cells: CARTHYM, a study from the French national DESCAR-T registryJean Galtier, Charles Mesguich, Pierre Sesques, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of guar gum (E 412) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Scientific opinion on the safety of green tea catechins, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of propane-1,2-diol alginate (E 405) as a food additive, Maged Younes, Peter Aggett, et al.
Pageof 70