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Showing results (651-660 of 695) with videos related to

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EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of stannous chloride (E 512) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|August 12, 2017
2015/16 seasonal vaccine effectiveness against hospitalisation with influenza A(H1N1)pdm09 and B among elderly people in Europe: results from the I-MOVE+ projectMarc Rondy, Amparo Larrauri, Itziar Casado, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives, Maged Younes, Peter Aggett, et al.
The Lancet. Infectious Diseases|March 23, 2013
AS03-adjuvanted versus non-adjuvanted inactivated trivalent influenza vaccine against seasonal influenza in elderly people: a phase 3 randomised trialJanet E McElhaney, Jiri Beran, Jeanne-Marie Devaster, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives, Maged Younes, Peter Aggett, et al.
Pageof 70

Showing results (651-660 of 695) with videos related to

Sort By:
Pageof 70
EFSA Journal. European Food Safety Authority|July 7, 2020
Safety of hydroxyanthracene derivatives for use in food, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of stannous chloride (E 512) as food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of glycerol esters of wood rosin (E 445) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of agar (E 406) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
EFSA Journal. European Food Safety Authority|April 20, 2026
Re-evaluation of β-cyclodextrin (E 459) as a food additive, Alicja Mortensen, Fernando Aguilar, et al.
Euro Surveillance : Bulletin Europeen Sur Les Maladies Transmissibles = European Communicable Disease Bulletin|August 12, 2017
2015/16 seasonal vaccine effectiveness against hospitalisation with influenza A(H1N1)pdm09 and B among elderly people in Europe: results from the I-MOVE+ projectMarc Rondy, Amparo Larrauri, Itziar Casado, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of polyglycerol esters of fatty acids (E 475) as a food additive, Maged Younes, Peter Aggett, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of sodium, potassium and calcium salts of fatty acids (E 470a) and magnesium salts of fatty acids (E 470b) as food additives, Maged Younes, Peter Aggett, et al.
The Lancet. Infectious Diseases|March 23, 2013
AS03-adjuvanted versus non-adjuvanted inactivated trivalent influenza vaccine against seasonal influenza in elderly people: a phase 3 randomised trialJanet E McElhaney, Jiri Beran, Jeanne-Marie Devaster, et al.
EFSA Journal. European Food Safety Authority|July 7, 2020
Re-evaluation of calcium silicate (E 552), magnesium silicate (E 553a(i)), magnesium trisilicate (E 553a(ii)) and talc (E 553b) as food additives, Maged Younes, Peter Aggett, et al.
Pageof 70