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Physiology and Molecular Biology of Plants : an International Journal of Functional Plant Biology|March 17, 2026
Expression analysis of phosphatase III-B subfamily in common bean reveals two storage proteins highly expressed during seed formation and germinationLucia O Pareja, Mercedes Diaz-Baena, Gregorio Galvez-Valdivieso, et al.
Cryobiology|April 12, 2024
27 MHz constant field dielectric warming of kidneys cryopreserved by vitrificationBrian Wowk, John Phan, Roberto Pagotan, et al.
Plants (Basel, Switzerland)|June 26, 2026
Mechanical Wounding Induces Rapid RNA-Degrading Activity Mediated by the S-like Ribonuclease PvRNS2 in Common BeanLucia O Pareja, Gregorio Galvez-Valdivieso, Pedro Piedras, et al.
Journal of Theoretical Biology|May 9, 1989
Model for population distributions of lymphocyte-target cell conjugatesP Garcia-Peñarrubia, F T Koster, A D Bankhurst, et al.
Scientific Reports|November 1, 2025
OCT analysis of white clover leaves affected by regional ozone stressHayate Goto, Jumar Cadondon, Maria Cecilia Galvez, et al.
Canadian Journal of Dietetic Practice and Research : a Publication of Dietitians of Canada = Revue Canadienne De La Pratique Et De La Recherche En Dietetique : Une Publication Des Dietetistes Du Canada|September 21, 2023
Transitioning to a Plant-Based Menu in Childcare: Identifying the Nutritional, Financial, and Logistical ConsiderationsKatherine F Eckert, Valerie Trew, Elyse Serediuk, et al.
The Journal of Experimental Biology|December 28, 2002
Localization and characterization of phenamil-sensitive Na+ influx in isolated rainbow trout gill epithelial cellsScott D Reid, G S Hawkings, F Galvez, et al.
Obesity Surgery|October 20, 2020
Robotic-Assisted Surgery Results in a Shorter Hospital Stay Following Revisional Bariatric SurgeryKeith King, Alvaro Galvez, Jill Stoltzfus, et al.
Communications Biology|November 26, 2022
Lateral septum DREADD activation alters male prairie vole prosocial and antisocial behaviors, not partner preferencesLindsay L Sailer, Ashley H Park, Abigail Galvez, et al.
Food Science and Technology International = Ciencia Y Tecnologia De Los Alimentos Internacional|February 23, 2011
Emulsifying properties of chemically deamidated corn (Zea mays) gluten mealI Flores, V Cabra, M C Quirasco, et al.
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