Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gamal Elmasry

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
Food Science & Nutrition|March 23, 2016
Prediction of meat spectral patterns based on optical properties and concentrations of the major constituentsGamal ElMasry, Shigeki Nakauchi
Journal of Agricultural and Food Chemistry|July 29, 2008
High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopyGamal ElMasry, Jens Petter Wold
Meat Science|April 3, 2012
Robust colour calibration of an imaging system using a colour space transform and advanced regression modellingPatrick Jackman, Da-Wen Sun, Gamal Elmasry
Analytica Chimica Acta|January 17, 2012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysisMohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a reviewGamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.
Meat Science|August 9, 2011
Near-infrared hyperspectral imaging for grading and classification of porkDouglas Barbin, Gamal Elmasry, Da-Wen Sun, et al.
Food Chemistry|June 18, 2013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imagingMohammed Kamruzzaman, Gamal Elmasry, Da-Wen Sun, et al.
Talanta|December 4, 2012
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysisMohammed Kamruzzaman, Da-Wen Sun, Gamal ElMasry, et al.
Food Chemistry|February 16, 2013
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imagingDouglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Analytica Chimica Acta|February 21, 2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imagingDouglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
Food Science & Nutrition|March 23, 2016
Prediction of meat spectral patterns based on optical properties and concentrations of the major constituentsGamal ElMasry, Shigeki Nakauchi
Journal of Agricultural and Food Chemistry|July 29, 2008
High-speed assessment of fat and water content distribution in fish fillets using online imaging spectroscopyGamal ElMasry, Jens Petter Wold
Meat Science|April 3, 2012
Robust colour calibration of an imaging system using a colour space transform and advanced regression modellingPatrick Jackman, Da-Wen Sun, Gamal Elmasry
Analytica Chimica Acta|January 17, 2012
Prediction of some quality attributes of lamb meat using near-infrared hyperspectral imaging and multivariate analysisMohammed Kamruzzaman, Gamal ElMasry, Da-Wen Sun, et al.
Critical Reviews in Food Science and Nutrition|July 25, 2012
Principles and applications of hyperspectral imaging in quality evaluation of agro-food products: a reviewGamal Elmasry, Mohammed Kamruzzaman, Da-Wen Sun, et al.
Meat Science|August 9, 2011
Near-infrared hyperspectral imaging for grading and classification of porkDouglas Barbin, Gamal Elmasry, Da-Wen Sun, et al.
Food Chemistry|June 18, 2013
Non-destructive assessment of instrumental and sensory tenderness of lamb meat using NIR hyperspectral imagingMohammed Kamruzzaman, Gamal Elmasry, Da-Wen Sun, et al.
Talanta|December 4, 2012
Fast detection and visualization of minced lamb meat adulteration using NIR hyperspectral imaging and multivariate image analysisMohammed Kamruzzaman, Da-Wen Sun, Gamal ElMasry, et al.
Food Chemistry|February 16, 2013
Non-destructive determination of chemical composition in intact and minced pork using near-infrared hyperspectral imagingDouglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Analytica Chimica Acta|February 21, 2012
Predicting quality and sensory attributes of pork using near-infrared hyperspectral imagingDouglas F Barbin, Gamal ElMasry, Da-Wen Sun, et al.
Pageof 3