Showing results (1-10 of 10) with videos related to

Sort By:
Pageof 1
International Journal of Molecular Sciences|October 1, 2016
Fruit Antioxidants during Vinegar Processing: Changes in Content and in Vitro Bio-AccessibilitySena Bakir, Gamze Toydemir, Dilek Boyacioglu, et al.
Food Chemistry|May 16, 2015
The effects of juice processing on black mulberry antioxidantsMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
Journal of the Science of Food and Agriculture|December 31, 2013
Home processing of tomatoes (Solanum lycopersicum): effects on in vitro bioaccessibility of total lycopene, phenolics, flavonoids, and antioxidant capacitySenem Kamiloglu, Melek Demirci, Saniye Selen, et al.
Journal of the Science of Food and Agriculture|November 25, 2016
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibilityMerve Tomas, Gamze Toydemir, Dilek Boyacioglu, et al.
International Journal of Molecular Sciences|June 4, 2016
Home-Processed Red Beetroot (Beta vulgaris L.) Products: Changes in Antioxidant Properties and BioaccessibilityBurcu Guldiken, Gamze Toydemir, Kubra Nur Memis, et al.
Critical Reviews in Food Science and Nutrition|July 21, 2015
A Review on the Effect of Drying on Antioxidant Potential of Fruits and VegetablesSenem Kamiloglu, Gamze Toydemir, Dilek Boyacioglu, et al.
Food Chemistry: X|June 17, 2022
Effect of food processing on antioxidants, their bioavailability and potential relevance to human healthGamze Toydemir, Busra Gultekin Subasi, Robert D Hall, et al.
Food Chemistry|October 10, 2020
Coffee induces AHR- and Nrf2-mediated transcription in intestinal epithelial cellsGamze Toydemir, Linda M P Loonen, Prashanna Balaji Venkatasubramanian, et al.
Scientific Reports|July 30, 2017
Use of Microarray Datasets to generate Caco-2-dedicated Networks and to identify Reporter Genes of Specific Pathway ActivityPrashanna Balaji Venkatasubramanian, Gamze Toydemir, Nicole de Wit, et al.
Pageof 1