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International Journal of Biological Macromolecules
|
September 15, 2023
Translucency mechanism of heat-induced pigeon egg white gel
Chenrui Yang, Gan Hu, Xiaole Xiang, et al.
International Journal of Biological Macromolecules
|
January 25, 2025
Molecular mechanism of protein-lipid interactions in steamed egg gelation and deterioration: A quantitative proteomic study
Shiwen Wang, Gan Hu, Yunxiao Xie, et al.
Food Chemistry
|
May 26, 2026
Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability
Xuan Yao, Yunzheng Lv, Haobo Jin, et al.
Experimental and Therapeutic Medicine
|
July 5, 2017
T-lymphocyte K<sub>v</sub>1.3 channel activation triggers the NLRP3 inflammasome signaling pathway in hypertensive patients
Jian Zhu, Yan Yang, Si-Gan Hu, et al.
Food Chemistry
|
January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective
Jinwen Zhai, Zahra Batool, Guofeng Jin, et al.
Journal of Fungi (Basel, Switzerland)
|
February 25, 2025
Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped <i>Phallus impudicus</i>
Hong He, Shuya Fan, Gan Hu, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination
Gan Hu, Yan Wei, Yuanhang Ren, et al.
Food Chemistry
|
May 25, 2024
Using salted egg white in steamed bread: Impact on functional and structural characteristics
Adil M Abker, Zhijun Xia, Gan Hu, et al.
Di 1 Jun Yi Da Xue Xue Bao = Academic Journal of the First Medical College of PLA
|
September 18, 2003
[Surgical repair of major vascular injuries in the extremities complicated by other injuries: retrospective analysis of 67 cases]
Li Lin, Gan-hu Ye, Guo-xian Pei, et al.
International Journal of Biological Macromolecules
|
February 7, 2024
Inhibition of water-diluted precipitate formation from egg whites by ultrasonic pretreatment: Insights from quantitative proteomics analysis
Gan Hu, Bingye Zhao, Lulu Ma, et al.
Page
of 6
Search research articles
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Showing results (31-40 of 57) with videos related to
Sort By:
Page
of 6
International Journal of Biological Macromolecules
|
September 15, 2023
Translucency mechanism of heat-induced pigeon egg white gel
Chenrui Yang, Gan Hu, Xiaole Xiang, et al.
International Journal of Biological Macromolecules
|
January 25, 2025
Molecular mechanism of protein-lipid interactions in steamed egg gelation and deterioration: A quantitative proteomic study
Shiwen Wang, Gan Hu, Yunxiao Xie, et al.
Food Chemistry
|
May 26, 2026
Fabrication of low-salt salted egg yolks via a chitosan-based wet separation curing system: Physicochemical evolution and storage stability
Xuan Yao, Yunzheng Lv, Haobo Jin, et al.
Experimental and Therapeutic Medicine
|
July 5, 2017
T-lymphocyte K<sub>v</sub>1.3 channel activation triggers the NLRP3 inflammasome signaling pathway in hypertensive patients
Jian Zhu, Yan Yang, Si-Gan Hu, et al.
Food Chemistry
|
January 23, 2026
Enhanced rehydration of egg white powder by high-pressure homogenization: A quantitative proteomic perspective
Jinwen Zhai, Zahra Batool, Guofeng Jin, et al.
Journal of Fungi (Basel, Switzerland)
|
February 25, 2025
Inhibitory Effect and Mechanism of Hexanal on the Maturation of Peach-Shaped <i>Phallus impudicus</i>
Hong He, Shuya Fan, Gan Hu, et al.
Foods (Basel, Switzerland)
|
June 26, 2025
Metabolomic Profiling and Antioxidant Capacity Changes in Longzi Black Barley During Germination
Gan Hu, Yan Wei, Yuanhang Ren, et al.
Food Chemistry
|
May 25, 2024
Using salted egg white in steamed bread: Impact on functional and structural characteristics
Adil M Abker, Zhijun Xia, Gan Hu, et al.
Di 1 Jun Yi Da Xue Xue Bao = Academic Journal of the First Medical College of PLA
|
September 18, 2003
[Surgical repair of major vascular injuries in the extremities complicated by other injuries: retrospective analysis of 67 cases]
Li Lin, Gan-hu Ye, Guo-xian Pei, et al.
International Journal of Biological Macromolecules
|
February 7, 2024
Inhibition of water-diluted precipitate formation from egg whites by ultrasonic pretreatment: Insights from quantitative proteomics analysis
Gan Hu, Bingye Zhao, Lulu Ma, et al.
Page
of 6