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ACS Biomaterials Science & Engineering
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December 22, 2021
Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo
Bin Ma, Yue Chen, Gan Hu, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Use of peptide-modified nanoparticles as a bacterial cell targeting agent for enhanced antibacterial activity and other biomedical applications
Bin Ma, Gan Hu, Shuangshuang Guo, et al.
Food Chemistry
|
November 27, 2024
Mechanism of CaCl<sub>2</sub> modulation of the properties of acyl-modified ovalbumin-myofibrillar protein composite gel
Jiao Wu, Chan Li, Jing Yuan, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
Lingjiao Zhu, Hanguo Xiong, Xi Huang, et al.
Frontiers in Plant Science
|
April 22, 2017
Identification of Candidate Genes and Biosynthesis Pathways Related to Fertility Conversion by Wheat KTM3315A Transcriptome Profiling
Jiali Ye, Yang Duan, Gan Hu, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound
Xiaole Xiang, Shiqin Dong, Le Chen, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment
Xuan Yao, Jiaxuan Ma, Xiaohui Lv, et al.
Food Chemistry
|
January 29, 2026
Highly stable high internal phase emulsion fabricated via the complexation of egg yolk granules and salted egg whites
Yumeng Shan, Xiaoli Liu, Xuan Yao, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization
Xuan Yao, Qianying Ding, Xiaoli Liu, et al.
Plants (Basel, Switzerland)
|
July 13, 2024
Effects of Photoperiod and Light Quality on Germination and Growth of <i>Camellia sinensis</i> 'HuangKui'
Gan Hu, Xingchen Li, Junlong Yang, et al.
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of 6
Search research articles
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Showing results (41-50 of 57) with videos related to
Sort By:
Page
of 6
ACS Biomaterials Science & Engineering
|
December 22, 2021
Ovotransferrin Antibacterial Peptide Coupling Mesoporous Silica Nanoparticle as an Effective Antibiotic Delivery System for Treating Bacterial Infection In Vivo
Bin Ma, Yue Chen, Gan Hu, et al.
Food Research International (Ottawa, Ont.)
|
October 4, 2022
Use of peptide-modified nanoparticles as a bacterial cell targeting agent for enhanced antibacterial activity and other biomedical applications
Bin Ma, Gan Hu, Shuangshuang Guo, et al.
Food Chemistry
|
November 27, 2024
Mechanism of CaCl<sub>2</sub> modulation of the properties of acyl-modified ovalbumin-myofibrillar protein composite gel
Jiao Wu, Chan Li, Jing Yuan, et al.
Food Research International (Ottawa, Ont.)
|
June 28, 2022
Identification and molecular mechanisms of novel antioxidant peptides from two sources of eggshell membrane hydrolysates showing cytoprotection against oxidative stress: A combined in silico and in vitro study
Lingjiao Zhu, Hanguo Xiong, Xi Huang, et al.
Frontiers in Plant Science
|
April 22, 2017
Identification of Candidate Genes and Biosynthesis Pathways Related to Fertility Conversion by Wheat KTM3315A Transcriptome Profiling
Jiali Ye, Yang Duan, Gan Hu, et al.
Food Research International (Ottawa, Ont.)
|
November 27, 2024
The improvement of gel properties and volatiles for frozen egg white melted assisted with ultrasound
Xiaole Xiang, Shiqin Dong, Le Chen, et al.
International Journal of Biological Macromolecules
|
November 14, 2024
Structural and functional optimization of egg white protein hydrogels by succinylation: Gel properties and mineral enrichment
Xuan Yao, Jiaxuan Ma, Xiaohui Lv, et al.
Food Chemistry
|
January 29, 2026
Highly stable high internal phase emulsion fabricated via the complexation of egg yolk granules and salted egg whites
Yumeng Shan, Xiaoli Liu, Xuan Yao, et al.
Food Research International (Ottawa, Ont.)
|
February 28, 2026
Mechanically robust egg white protein hydrogels enabled by succinylation-assisted cyclic mineralization
Xuan Yao, Qianying Ding, Xiaoli Liu, et al.
Plants (Basel, Switzerland)
|
July 13, 2024
Effects of Photoperiod and Light Quality on Germination and Growth of <i>Camellia sinensis</i> 'HuangKui'
Gan Hu, Xingchen Li, Junlong Yang, et al.
Page
of 6