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Annual Review of Food Science and Technology|December 23, 2017
Role of Proteins on Formation, Drainage, and Stability of Liquid Food FoamsGanesan Narsimhan, Ning XiangJournal of Colloid and Interface Science|April 11, 2006
Model for Plateau border drainage of power-law fluid with mobile interface and its application to foam drainageZebin Wang, Ganesan NarsimhanJournal of Colloid and Interface Science|May 26, 2001
Drop Coalescence during Emulsion Formation in a High-Pressure Homogenizer for Tetradecane-in-Water Emulsion Stabilized by Sodium Dodecyl SulfateGanesan Narsimhan, Parul GoelJournal of Colloid and Interface Science|June 2, 2005
Stability of thin stagnant film on a solid surface with a viscoelastic air-liquid interfaceGanesan Narsimhan, Zebin WangCarbohydrate Polymers|August 11, 2015
Particulate structure of phytoglycogen studied using β-amylolysisHua Chen, Ganesan Narsimhan, Yuan YaoColloids and Surfaces. B, Biointerfaces|October 3, 2018
Nucleation and growth of pores in 1,2-Dimyristoyl-sn-glycero-3-phosphocholine (DMPC) / cholesterol bilayer by antimicrobial peptides melittin, its mutants and cecropin P1Yuan Lyu, Maya Fitriyanti, Ganesan NarsimhanScientific Reports|July 7, 2023
Synergistic effect of ultrasound and antimicrobial solutions of cecropin P1 in the deactivation of Escherichia coli O157:H7 using a cylindrical ultrasonic systemMaya Fitriyanti, Saeed Bagherzadeh, Ganesan NarsimhanAdvances in Colloid and Interface Science|December 16, 2014
A novel approach to the theory of homogeneous and heterogeneous nucleationEli Ruckenstein, Gersh O Berim, Ganesan NarsimhanJournal of Colloid and Interface Science|March 31, 2005
Effect of thermal treatment on interfacial properties of beta-lactoglobulinDennis A Kim, Michel Cornec, Ganesan NarsimhanNanoscale|January 5, 2016
Protein adsorption induced bridging flocculation: the dominant entropic pathway for nano-bio complexationNecla Mine Eren, Ganesan Narsimhan, Osvaldo H CampanellaPageof 5