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Annual Review of Food Science and Technology|December 23, 2017
Role of Proteins on Formation, Drainage, and Stability of Liquid Food FoamsGanesan Narsimhan, Ning Xiang
Journal of Colloid and Interface Science|April 11, 2006
Model for Plateau border drainage of power-law fluid with mobile interface and its application to foam drainageZebin Wang, Ganesan Narsimhan
Journal of Colloid and Interface Science|June 2, 2005
Stability of thin stagnant film on a solid surface with a viscoelastic air-liquid interfaceGanesan Narsimhan, Zebin Wang
Carbohydrate Polymers|August 11, 2015
Particulate structure of phytoglycogen studied using β-amylolysisHua Chen, Ganesan Narsimhan, Yuan Yao
Advances in Colloid and Interface Science|December 16, 2014
A novel approach to the theory of homogeneous and heterogeneous nucleationEli Ruckenstein, Gersh O Berim, Ganesan Narsimhan
Journal of Colloid and Interface Science|March 31, 2005
Effect of thermal treatment on interfacial properties of beta-lactoglobulinDennis A Kim, Michel Cornec, Ganesan Narsimhan
Nanoscale|January 5, 2016
Protein adsorption induced bridging flocculation: the dominant entropic pathway for nano-bio complexationNecla Mine Eren, Ganesan Narsimhan, Osvaldo H Campanella
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