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The Journal of Chemical Physics|April 24, 2017
Potential of mean force for insertion of antimicrobial peptide melittin into a pore in mixed DOPC/DOPG lipid bilayer by molecular dynamics simulationYuan Lyu, Ning Xiang, Xiao Zhu, et al.Colloids and Surfaces. B, Biointerfaces|October 13, 2014
Pore formation in 1,2-dimyristoyl-sn-glycero-3-phosphocholine/cholesterol mixed bilayers by low concentrations of antimicrobial peptide melittinLu Zhou, Ganesan Narsimhan, Xiayou Wu, et al.Materials (Basel, Switzerland)|October 21, 2017
Preparation and Characterization of Ternary Antimicrobial Films of β-Cyclodextrin/Allyl Isothiocyanate/Polylactic Acid for the Enhancement of Long-Term Controlled ReleaseJinpeng Wang, Chao Qiu, Ganesan Narsimhan, et al.Foods (Basel, Switzerland)|October 23, 2021
Complexation of 26-Mer Amylose with Egg Yolk Lipids with Different Numbers of Tails Using a Molecular Dynamics SimulationShangyuan Sang, Xueming Xu, Xiao Zhu, et al.Physical Chemistry Chemical Physics : PCCP|January 5, 2018
Investigation of the interaction of amyloid β peptide (11-42) oligomers with a 1-palmitoyl-2-oleoyl-sn-glycero-3-phosphocholine (POPC) membrane using molecular dynamics simulationNing Xiang, Yuan Lyu, Xiao Zhu, et al.Pharmaceutical Development and Technology|August 7, 2003
Effect of steam sterilization on the rheology of polymer solutionsAditya Bindal, Ganesan Narsimhan, Stanley L Hem, et al.Pharmaceutical Development and Technology|May 19, 2007
Structural changes in xanthan gum solutions during steam sterilization for sterile preparationsAditya Bindal, Ganesan Narsimhan, Stanley L Hem, et al.Journal of Pharmaceutical Sciences|February 9, 2002
The effect of surface charge and partition coefficient on the chemical stability of solutes in O/W emulsionsNongnuch Pongcharoenkiat, Ganesan Narsimhan, Robert T Lyons, et al.The Journal of Physical Chemistry. B|February 3, 2018
Characterization of Interactions between Curcumin and Different Types of Lipid Bilayers by Molecular Dynamics SimulationYuan Lyu, Ning Xiang, Jagannath Mondal, et al.Gels (Basel, Switzerland)|January 25, 2019
Impacts of Size and Deformability of β-Lactoglobulin Microgels on the Colloidal Stability and Volatile Flavor Release of Microgel-Stabilized EmulsionsRyan W Murphy, Lijie Zhu, Ganesan Narsimhan, et al.Pageof 5