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Food Chemistry|December 4, 2018
Interaction between soybean protein and tea polyphenols under high pressureGang Chen, Shuting Wang, Biao Feng, et al.International Journal of Biological Macromolecules|May 5, 2017
Elucidation of pressure-induced lid movement and catalysis behavior of Rhizopus chinensis lipaseGang Chen, Jing Tang, Ming Miao, et al.Journal of the Science of Food and Agriculture|May 14, 2017
Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipaseGang Chen, Lu Wang, Ming Miao, et al.Comprehensive Reviews in Food Science and Food Safety|December 18, 2020
Molecular Dynamics Simulation for Mechanism Elucidation of Food Processing and Safety: State of the ArtGang Chen, Kai Huang, Ming Miao, et al.Journal of the Science of Food and Agriculture|January 8, 2015
Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressureYungao Li, Ming Miao, Xiangyin Chen, et al.International Journal of Biological Macromolecules|December 28, 2014
Enhancing the thermal stability of inulin fructotransferase with high hydrostatic pressureYungao Li, Ming Miao, Miao Liu, et al.International Journal of Biological Macromolecules|November 17, 2019
In situ and real-time insight into Rhizopus chinensis lipase under high pressure and temperature: Conformational traits and biobehavioural analysisGang Chen, Qiupei Zhang, Haitao Chen, et al.International Journal of Biological Macromolecules|January 22, 2019
Protection effect of polyols on Rhizopus chinensis lipase counteracting the deactivation from high pressure and high temperature treatmentGang Chen, Qiupei Zhang, Qiyu Lu, et al.Annals of the New York Academy of Sciences|September 26, 2017
Resveratrol and inflammatory bowel diseaseYaning Shi, Jie Zhou, Bo Jiang, et al.Food Chemistry|September 13, 2014
Purification and characterisation of a new antioxidant peptide from chickpea (Cicer arietium L.) protein hydrolysatesTao Zhang, Yanhong Li, Ming Miao, et al.Pageof 1,115