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Food Chemistry: X|November 10, 2025
Identification of the key aroma-active compounds in wolfberry (<i>Lycium barbarum</i> L.) pulpZhifeng Zhang, Zehao Li, Gang Fan, et al.
Journal of Cardiovascular Translational Research|October 10, 2024
Drp1 Promotes Macrophage M1 Polarization and Inflammatory Response in Autoimmune Myocarditis by Driving Mitochondrial FissionLin Lin, Jin Wei, Jiahong Xue, et al.
Journal of Inflammation Research|May 21, 2024
TAK1 in Vascular Signaling: "Friend or Foe"?Gang Fan, Jingfen Lu, Jinhui Zha, et al.
Bioorganic Chemistry|December 1, 2022
The metal ion hypothesis of Alzheimer's disease and the anti-neuroinflammatory effect of metal chelatorsLi-Lin Chen, Yong-Gang Fan, Ling-Xiao Zhao, et al.
Chemical & Pharmaceutical Bulletin|December 7, 2018
Metabolic Discrimination of Different Rhodiola Species Using <sup>1</sup>H-NMR and GEP Combinational ChemometricsXuanhao Li, Xiaobo Wang, Daoxin Hong, et al.
Journal of Colloid and Interface Science|December 3, 2014
Electreted polyetherimide-silica fibrous membranes for enhanced filtration of fine particlesXiaoqi Li, Na Wang, Gang Fan, et al.
Journal of Tropical Medicine|October 10, 2022
Clinical Profile and Risk Factors of Group B Streptococcal Colonization in Mothers from the Eastern District of ChinaJin Jiao, Weiwei Wu, Feng Shen, et al.
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