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Journal of the Science of Food and Agriculture|November 20, 2021
Identification of functional genes associated with the biotransformation of limonene to trans-dihydrocarvone in Klebsiella sp. O852Lu-Lu Zhang, Gang Fan, Xiao Li, et al.Molecules (Basel, Switzerland)|July 4, 2008
Characterization of aroma active compounds in fruit juice and peel oil of Jinchen sweet orange fruit (Citrus sinensis (L.) Osbeck) by GC-MS and GC-OYu Qiao, Bi Jun Xie, Yan Zhang, et al.Journal of Physics. Condensed Matter : an Institute of Physics Journal|August 11, 2011
Pressure-induced magnetic moment collapse and insulator-to-semimetal transition in BiCoO(3)Xing Ming, Xing Meng, Fang Hu, et al.[Zhonghua Yan Ke Za Zhi] Chinese Journal of Ophthalmology|August 6, 2005
[The effect of interleukin-1alpha on intraocular pressure in rabbit eyes and its focal side effects]Ning-li Wang, Jing-chang Chen, Zhi-gang Fan, et al.Journal of Agricultural and Food Chemistry|March 26, 2019
Antidepressant-like Effect of <i>Citrus sinensis</i> (L.) Osbeck Essential Oil and Its Main Component Limonene on MiceLu-Lu Zhang, Zi-Yu Yang, Gang Fan, et al.Organic Letters|December 12, 2024
Copper-Catalyzed Cycloaddition/Coupling Cascades of Azomethine Imines with Alkynes for Divergent Synthesis of (<i>Z</i>)-Alkenyl and Alkynyl <i>N</i>,<i>N'</i>-Bicyclic PyrazolidinonesWei Jiang, Bo-Xun Sun, Tai-Gang Fan, et al.Plant Physiology and Biochemistry : PPB|October 8, 2021
Identification and characterization of AnICE1 and AnCBFs involved in cold tolerance from Ammopiptanthus nanusYi-Shan Cheng, Li-Ping Bai, Li Zhang, et al.Aging Cell|October 14, 2023
Senolytics prevent caveolar Ca<sub>V</sub> 3.2-RyR axis malfunction in old vascular smooth muscleJie Lin, Weiming Guo, Qingtian Luo, et al.Medicine|September 29, 2020
Efficacy and safety of total glucosides of paeony for rheumatoid arthritis: A protocol for systematic review and meta-analysisCe Tang, Lianghong Ye, Zhipeng Hu, et al.International Journal of Biological Macromolecules|August 12, 2022
Differential proteomic analysis of citrus flavor (+)-valencene biotransformation to (+)-nootkatone by Yarrowia lipolyticaXiao Li, Qi An, Sha-Sha Qu, et al.Pageof 41