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Carbohydrate Polymers|September 8, 2015
Antimicrobial application of nanofibrous mats self-assembled with quaternized chitosan and soy protein isolateYijun Pan, Xingjian Huang, Xiaowen Shi, et al.The Journal of Organic Chemistry|March 13, 2023
Copper-Catalyzed Cascade Multicomponent Reaction of Azides, Alkynes, and Selenium: Synthesis of Ditriazolyl DiselenidesBo-Xun Sun, Xu-Nan Wang, Tai-Gang Fan, et al.Journal of Glaucoma|June 20, 2025
Association of Lens Anterior and Posterior Capsular Bag Laxity With Clinical Characteristics in Primary Angle Closure DiseaseXue-Ting Pei, Shuo Zhang, Lin Deng, et al.Journal of the Science of Food and Agriculture|April 13, 2026
Non-enzymatic browning kinetics and browning factor path analysis of navel orange peel fillings under different sterilization and storage conditionsTingting Qi, Yue Song, Xiang He, et al.Zhonghua Wei Chang Wai Ke Za Zhi = Chinese Journal of Gastrointestinal Surgery|September 23, 2008
[Arteriovenous neoadjuvant FLEOX chemotherapy with nutritional support improves the resectable rate for advanced gastric cancer]Guo-Li Li, Yang Bao, Jun Jiang, et al.Food Chemistry|May 31, 2025
Differences in odor-active compounds and non-volatile precursors between spray-dried and freeze-dried Spirulina platensis revealed by GC×GC-TOFMS-O and UPLC-MS/MSXiao Jia, Jingnan Ren, Qi An, et al.Research in Veterinary Science|March 27, 2017
Effects of tiletamine on the adenosine monophosphate-activated protein kinase signaling pathway in the rat central nervous systemLi-Xue Su, Xing-Xing Shi, Peng Yang, et al.American Journal of Translational Research|March 23, 2026
Three pediatric patients with dual rare genetic diagnoses: genetic and clinical findingsHao-Wei Xu, Zhi-Qi Zeng, Zhi-Gang Fan, et al.Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|June 16, 2018
[Effect of fertilization combinations of nitrogen, phosphorus, and potassium on four phenolic compounds of cultivated Rhodiola crenulata]Cai-Yun Zhao, Guo-Fu Jia, Zheng-Jun He, et al.Food Science and Biotechnology|September 29, 2018
Study on the optimization of the decolorization of orange essential oilJing-Nan Ren, Yan Zhang, Gang Fan, et al.Pageof 41