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Cell Death Discovery|July 3, 2025
Transcription factor TCF3 promotes bladder cancer development via TMBIM6-Ca<sup>2+</sup>-dependent ferroptosisWei-Feng Yang, Wei-Ming Guo, Qing-Tian Luo, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 21, 2017
[Simultaneous determination of ten major compounds including iridoid glycosides and phenolic acids in Pterocephalus hookeri by UPLC-PDA]Ce Tang, Jian Wen, Jing Wang, et al.
Food Chemistry|May 9, 2015
Characterisation of free and bound volatile compounds from six different varieties of citrus fruitsJing-Nan Ren, Ya-Nan Tai, Man Dong, et al.
Critical Reviews in Food Science and Nutrition|October 11, 2022
Citrus juice off-flavor during different processing and storage: Review of odorants, formation pathways, and analytical techniquesXiao Jia, Jingnan Ren, Gang Fan, et al.
Journal of Food Science and Technology|January 25, 2020
Effects of different sweeteners on behavior and neurotransmitters release in miceKai-Jing Yin, Ding-Yuan Xie, Lei Zhao, et al.
Oncology Letters|January 2, 2016
Renal metastasis from cervical carcinoma presenting as a renal cyst: A case reportGang Fan, Y U Xie, Xiaming Pei, et al.
Food & Function|October 6, 2021
Recent updates on bioactive properties of linaloolQi An, Jing-Nan Ren, Xiao Li, et al.
Zhongguo Zhong Yao Za Zhi = Zhongguo Zhongyao Zazhi = China Journal of Chinese Materia Medica|October 12, 2019
[Name standardization and variety arrangement of Chinese national "Qi medicinal herbs" based on VFP]Hai-Ling Yang, Xin-Chen Song, Hong-Xiang Yin, et al.
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