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Journal of Agricultural and Food Chemistry|October 27, 2011
Effect of blue and red LED light irradiation on β-cryptoxanthin accumulation in the flavedo of citrus fruitsGang Ma, Lancui Zhang, Masaya Kato, et al.International Immunopharmacology|March 9, 2020
Nerve growth factor promotes ASIC1a expression via the NF-κB pathway and enhances acid-induced chondrocyte apoptosisXin Wei, Cheng Sun, Ren-Peng Zhou, et al.Cancer Letters|March 23, 2020
Depletion of LAMP3 enhances PKA-mediated VASP phosphorylation to suppress invasion and metastasis in esophageal squamous cell carcinomaFurong Huang, Gang Ma, Xuantong Zhou, et al.Annals of Plastic Surgery|March 9, 2016
The Modified Z-Epicanthoplasty-A Stepwise and Individualized DesignDongze Lyu, Yunbo Jin, Lei Chang, et al.Phytochemistry|June 8, 2021
Humulane-type and germacrane-type sesquiterpenoids from the fruits of Xanthium spinosum LinnPeng-Fei Wang, Shuang-Gang Ma, Li Li, et al.Cell Death Discovery|December 16, 2022
Cysteine dioxygenase 1 attenuates the proliferation via inducing oxidative stress and integrated stress response in gastric cancer cellsGang Ma, Zhenzhen Zhao, Yang Qu, et al.Molecules (Basel, Switzerland)|December 23, 2022
Application of Maillard Reaction Products Derived Only from Enzymatically Hydrolyzed Sesame Meal to Enhance the Flavor and Oxidative Stability of Sesame OilGang Ma, Shudong He, Shuyun Liu, et al.Journal of Natural Products|October 14, 2020
Hydroxylated Ethacrylic and Tiglic Acid Derivatives from the Stems and Branches of Enkianthus chinensis and Their Potential Anti-inflammatory ActivitiesHai-Qiang Wang, Shuang-Gang Ma, Ming-Bao Lin, et al.Plos One|May 7, 2014
Differentiation-associated genes regulated by c-Jun and decreased in the progression of esophageal squamous cell carcinomaAiping Luo, Xinfeng Yu, Guichang Li, et al.Huan Jing Ke Xue= Huanjing Kexue|March 25, 2010
[Removal of high concentration NH4(+) -N by nanochem zeolite ion exchange technology]Jin Fang, Pei-De Sun, Yi Zhang, et al.Pageof 89