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Journal of Food Science and Technology|September 9, 2020
Effect of ozone treatment on processing properties of wheat bran and shelf life characteristics of noodles fortified with wheat branChong Liu, Yanyan Zhang, Huan Li, et al.Journal of Chromatography. B, Analytical Technologies in the Biomedical and Life Sciences|February 28, 2002
Quantitation of tamsulosin in human plasma by liquid chromatography-electrospray ionization mass spectrometryLi Din, Limin Li, Ping Tao, et al.Journal of Food Science|January 8, 2026
Hierarchical Structure of Black Wheat Starch Modified by High Pressure Heat-Moisture Treatment and the Modulation on Its Physicochemical PropertiesLimin Li, Ningjie Liang, Qingfa Wang, et al.Food Chemistry|April 22, 2025
Insight into separation of wheat starch and gluten affected by ultrasound-assisted xylanase treatmentLimin Li, Qingfa Wang, Ruibin Che, et al.Food Chemistry|June 29, 2024
Recent advances in germinated cereal and pseudo-cereal starch: Properties and challenges in its modulation on quality of starchy foodsXueling Zheng, Qingfa Wang, Limin Li, et al.Medicine|May 24, 2024
Association between inflammatory bowel disease and primary sclerosing cholangitis: Insights from bibliometric analysisQinhui Tang, Limin Li, Yantong Li, et al.Water Research|August 27, 2017
Inactivation of three genera of dominant fungal spores in groundwater using chlorine dioxide: Effectiveness, influencing factors, and mechanismsGang Wen, Xiangqian Xu, Tinglin Huang, et al.Molecular Medicine Reports|January 26, 2021
Bioinformatics analysis identifies biomarkers associated with poor prognosis in diffuse‑type gastric cancerSheng Li, Chao Yu, Yuanguang Cheng, et al.Chemistry (Weinheim an Der Bergstrasse, Germany)|August 28, 2022
Improved Dye Survival in Expansion Microscopy through Stabilizer-Conjugated LinkersGang Wen, Volker Leen, Yuqing Jia, et al.Molecules (Basel, Switzerland)|April 17, 2019
A Useful Synthesis of 2-Acylamino-1,3,4-oxadiazoles from Acylthiosemicarbazides Using Potassium Iodate and the Discovery of New Antibacterial CompoundsTianlei Li, Gang Wen, Jishun Li, et al.Pageof 59