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Chinese Medicine|May 6, 2022
Influence of different pretreatments and drying methods on the chemical compositions and bioactivities of Smilacis Glabrae RhizomaJuanjuan Qiao, Gengyu Lu, Gang Wu, et al.Wellcome Open Research|February 28, 2022
Activation of regulatory T cells triggers specific changes in glycosylation associated with Siglec-1-dependent inflammatory responsesGang Wu, Gavuthami Murugesan, Manjula Nagala, et al.Peerj|September 5, 2023
Evaluation of the correlation of dorsal root ganglia and spinal nerves with clinical symptoms in patients with postherpetic neuralgia using magnetic resonance neurographyXueqin Cao, Bo Jiao, Donglin Wen, et al.International Journal of Molecular Sciences|July 14, 2023
Transcriptomic Profiling Highlights the ABA Response Role of BnSIP1-1 in Brassica napusChi Zhang, Xiaoqing Yao, Yan Zhang, et al.Journal of Cellular and Molecular Medicine|January 26, 2019
Down-regulation of miR-200c attenuates AngII-induced cardiac hypertrophy via targeting the MLCK-mediated pathwayShan Hu, Mian Cheng, Xin Guo, et al.International Immunopharmacology|November 10, 2019
Pinocembrin attenuates autonomic dysfunction and atrial fibrillation susceptibility via inhibition of the NF-κB/TNF-α pathway in a rat model of myocardial infarctionTianxin Ye, Cui Zhang, Gang Wu, et al.Journal of Biological Rhythms|February 5, 2019
Shift Work Disrupts Circadian Regulation of the Transcriptome in Hospital NursesDavid Resuehr, Gang Wu, Russell L Johnson, et al.BMC Cancer|February 17, 2017
Up-regulation of miR-146a increases the sensitivity of non-small cell lung cancer to DDP by downregulating cyclin JLin Shi, Zhaozhong Xu, Gang Wu, et al.BMC Neurology|December 11, 2021
Explore the correlation between cerebral vessel characteristics with cognitive impairment among elder individuals: a community study from ChinaWei-Wen Wu, Yang Wang, Jun Xu, et al.Foods (Basel, Switzerland)|August 27, 2021
Delivery of Phenolic Compounds, Peptides and β-Glucan to the Gastrointestinal Tract by Incorporating Dietary Fibre-Rich Mushrooms into Sorghum BiscuitsJuncai Tu, Margaret Anne Brennan, Gang Wu, et al.Pageof 333