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Food Chemistry|February 17, 2015
An enhanced preparation and purification of the major antioxidants baicalein and wogonin from Scutellariae radixLi-Li Dong, Yu-Jie Fu, Yuan-Gang Zu, et al.
Food Chemistry|February 17, 2015
Solvent-free microwave extraction of essential oil from Dryopteris fragrans and evaluation of antioxidant activityXiao-Juan Li, Wei Wang, Meng Luo, et al.
Bioresource Technology|June 12, 2010
Enhanced extraction of astragalosides from Radix Astragali by negative pressure cavitation-accelerated enzyme pretreatmentMing-Ming Yan, Cai-Yun Chen, Bao-Shan Zhao, et al.
European Journal of Medicinal Chemistry|April 16, 2010
Cytotoxicity and topo I targeting activity of substituted 10--nitrogenous heterocyclic aromatic group derivatives of SN-38Qing-Yong Li, Xiao-Qiu Deng, Yuan-Gang Zu, et al.
Molecules (Basel, Switzerland)|April 27, 2017
Production of Laccase by a New Myrothecium verrucaria MD-R-16 Isolated from Pigeon Pea [Cajanus cajan (L.) Millsp.] and its Application on Dye DecolorizationJiao Sun, Na Guo, Li-Li Niu, et al.
Bioresource Technology|February 16, 2010
Preliminary enrichment and separation of genistein and apigenin from extracts of pigeon pea roots by macroporous resinsWei Liu, Su Zhang, Yuan-Gang Zu, et al.
Yao Xue Xue Bao = Acta Pharmaceutica Sinica|February 25, 2006
[Synthesis of camptothecin glycosides by phase transfer-catalysis and its inhibitory activity against topo I]Qing-yong Li, Ying Zhang, Li-ping Yao, et al.
Biomedical Chromatography : BMC|November 19, 2008
Determination of a hydrophilic paclitaxel derivative, 7-xylosyl-10-deacetylpaclitaxel in rat plasma by LC-MS/MSShou Gang Jiang, Yuan Gang Zu, Lin Zhang, et al.
Environmental Toxicology and Pharmacology|July 27, 2011
Chemical composition and antimicrobial activity of the essential oil of RosemaryYang Jiang, Nan Wu, Yu-Jie Fu, et al.
Food & Function|August 11, 2015
An effective homogenate-assisted negative pressure cavitation extraction for the determination of phenolic compounds in pyrola by LC-MS/MS and the evaluation of its antioxidant activityDong-Yang Zhang, Xiao-Hui Yao, Ming-Hui Duan, et al.
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