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Journal of Food Science and Technology|August 29, 2018
Effect of change in pH of skim milk and ultrafiltered/diafiltered retentates on milk protein concentrate (MPC70) powder propertiesGanga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, et al.Journal of Food Science and Technology|June 1, 2017
Physico-chemical, functional and rheological properties of milk protein concentrate 60 as affected by disodium phosphate addition, diafiltration and homogenizationGanga Sahay Meena, Ashish Kumar Singh, Sumit Arora, et al.Journal of Food Science and Technology|April 9, 2019
Effect of change in pH, heat treatment and diafiltration on properties of medium protein buffalo milk protein concentrateAshwajit Tejram Patil, Ganga Sahay Meena, Neelam Upadhyay, et al.Journal of Food Science and Technology|April 3, 2018
Effect of pH adjustment, homogenization and diafiltration on physicochemical, reconstitution, functional and rheological properties of medium protein milk protein concentrates (MPC70)Ganga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, et al.Foods (Basel, Switzerland)|March 28, 2024
A Metabolomics Approach to Establish the Relationship between the Techno-Functional Properties and Metabolome of Indian Goat YoghurtHameedur Rehman, Kanchanpally Saipriya, Ashish Kumar Singh, et al.Journal of Food Science and Technology|September 2, 2021
Applications of reverse osmosis in dairy processing: an Indian perspectiveGaurav Kr Deshwal, Akshit, Saurabh Kadyan, et al.Journal of Food Science and Technology|April 9, 2019
Alteration in physicochemical, functional, rheological and reconstitution properties of milk protein concentrate powder by pH, homogenization and diafiltrationGanga Sahay Meena, Ashish Kumar Singh, Vijay Kumar Gupta, et al.Frontiers in Nutrition|June 12, 2026
Sustainable valorization of artisanal sour buttermilk using nanofiltration and spray dryingSubhadip Manik, Ganga Sahay Meena, Yogesh Khetra, et al.Membranes|September 27, 2023
Valorization of Sour Buttermilk (A Potential Waste Stream): Conversion to Powder Employing Reverse Osmosis and Spray DryingSubhadip Manik, Ganga Sahay Meena, Ashish Kumar Singh, et al.Journal of Food Science and Technology|February 21, 2022
Homogenization and sodium hydrogen phosphate induced effect on physical and rheological properties of ultrafilterd concentrated milkHandge Jyoti Uttamrao, Ganga Sahay Meena, Yogesh Khetra, et al.Pageof 3