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Food Chemistry
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August 29, 2024
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
Tingting Chang, Luyao Bian, Ganghua Li, et al.
Plos One
|
July 30, 2013
Genetic analysis of population structure and reproductive mode of the termite Reticulitermes chinensis snyder
Qiuying Huang, Ganghua Li, Claudia Husseneder, et al.
Scientific Reports
|
October 14, 2015
Experimental verification and molecular basis of active immunization against fungal pathogens in termites
Long Liu, Ganghua Li, Pengdong Sun, et al.
Food Chemistry
|
October 20, 2024
Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
Lu Zhang, Yuye You, Kai Zhang, et al.
International Journal of Biological Macromolecules
|
April 19, 2025
High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain
Yuelong Xu, Kai Wei, Luyao Bian, et al.
Environmental Science and Pollution Research International
|
October 8, 2017
Comparison of the trapping effect and antioxidant enzymatic activities using three different light sources in cockchafers
Yan Gao, Ganghua Li, Kebin Li, et al.
3 Biotech
|
April 29, 2024
Functional study of two ER localized sterol C-14 reductases in <i>Aspergillus oryzae</i>
Yitong Shang, Qi Jin, Ganghua Li, et al.
Peerj
|
November 26, 2019
Roles of phytohormone changes in the grain yield of rice plants exposed to heat: a review
Chao Wu, She Tang, Ganghua Li, et al.
Food Chemistry
|
July 12, 2024
Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch
Lu Zhang, Jin Zhang, Kai Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
Tingting Chang, Luyao Bian, Xiaoxuan Zhang, et al.
Page
of 7
Search research articles
Search
Showing results (1-10 of 69) with videos related to
Sort By:
Page
of 7
Food Chemistry
|
August 29, 2024
Action of microbial transglutaminase (MTGase) on the processing properties of glutinous rice flour and the quality attributes of sweet dumplings and in vitro digestion
Tingting Chang, Luyao Bian, Ganghua Li, et al.
Plos One
|
July 30, 2013
Genetic analysis of population structure and reproductive mode of the termite Reticulitermes chinensis snyder
Qiuying Huang, Ganghua Li, Claudia Husseneder, et al.
Scientific Reports
|
October 14, 2015
Experimental verification and molecular basis of active immunization against fungal pathogens in termites
Long Liu, Ganghua Li, Pengdong Sun, et al.
Food Chemistry
|
October 20, 2024
Improving solubility of rice protein powder by modifying its physicochemical properties by ultrasound-assisted protein-glutaminase
Lu Zhang, Yuye You, Kai Zhang, et al.
International Journal of Biological Macromolecules
|
April 19, 2025
High-yield bacterial cellulose production from rice bran using a genetically characterized Komagataeibacter europaeus strain
Yuelong Xu, Kai Wei, Luyao Bian, et al.
Environmental Science and Pollution Research International
|
October 8, 2017
Comparison of the trapping effect and antioxidant enzymatic activities using three different light sources in cockchafers
Yan Gao, Ganghua Li, Kebin Li, et al.
3 Biotech
|
April 29, 2024
Functional study of two ER localized sterol C-14 reductases in <i>Aspergillus oryzae</i>
Yitong Shang, Qi Jin, Ganghua Li, et al.
Peerj
|
November 26, 2019
Roles of phytohormone changes in the grain yield of rice plants exposed to heat: a review
Chao Wu, She Tang, Ganghua Li, et al.
Food Chemistry
|
July 12, 2024
Effects of protein-glutaminase on the properties of glutinous rice flour, paste, and gel food: Based on the interactions between the deamidated protein and starch
Lu Zhang, Jin Zhang, Kai Zhang, et al.
Food Research International (Ottawa, Ont.)
|
June 14, 2024
Impacts of transglutaminase on the processing and digestion characteristics of glutinous rice flour: Insight of the interactions between enzymic crossing-linked protein and starch
Tingting Chang, Luyao Bian, Xiaoxuan Zhang, et al.
Page
of 7