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International Journal of Food Sciences and Nutrition|April 19, 2011
Extraction and deproteinization of pumpkin polysaccharideGangliang Huang, Ya Chen, Xueqin WangBioorganic & Medicinal Chemistry|August 1, 2017
Design, synthesis and bioactivities of Celecoxib analogues or derivativesShiyang Zhou, Shanbin Yang, Gangliang HuangUltrasonics Sonochemistry|March 21, 2025
Extraction, structure, activity and application of konjac glucomannanQiurui Hu, Gangliang Huang, Hualiang HuangInternational Journal of Biological Macromolecules|December 11, 2017
Preparation, deproteinization, characterisation, and antioxidant activity of polysaccharide from cucumber (Cucumis saticus L.)Ling Chen, Gangliang Huang, Jinchuan HuCarbohydrate Polymers|November 13, 2020
Preparation, analysis, antioxidant activities in vivo of phosphorylated polysaccharide from Momordica charantiaFang Chen, Gangliang Huang, Hualiang HuangFood Chemistry|April 24, 2022
Extraction, derivatization and antioxidant activities of onion polysaccharideShiyang Zhou, Gangliang Huang, Hualiang HuangEuropean Journal of Medicinal Chemistry|August 28, 2018
Synthesis and antitumor activity of epothilone BHao Cheng, Hualiang Huang, Gangliang HuangUltrasonics Sonochemistry|January 31, 2025
Analysis and properties of polysaccharides extracted from Brassica oleracea L. var. capitata L. by hot water extraction/ultrasonic-synergistic enzymatic methodHuilin Wang, Gangliang Huang, Xixin ZhangUltrasonics Sonochemistry|September 10, 2023
Ultrasonic/cellulase-assisted extraction of polysaccharide from Garcinia mangostana rinds and its carboxymethylated derivativeZhenjie Tang, Gangliang Huang, Hualiang HuangDrug Delivery|February 26, 2019
The glyconanoparticle as carrier for drug deliveryXueqin Zhang, Gangliang Huang, Hualiang HuangPageof 17