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Journal of Medicinal Food|January 5, 2007
Tropical green leafy vegetables prevent garlic-induced hepatotoxicity in the ratGaniyu ObohJournal of Medicinal Food|July 11, 2006
Nutritive value, antioxidant and antimicrobial properties of Struchium sparganophora leavesGaniyu ObohJournal of Medicinal Food|December 29, 2005
Hepatoprotective property of ethanolic and aqueous extracts of fluted pumpkin (Telfairia occidentalis) leaves against garlic-induced oxidative stressGaniyu ObohJournal of Medicinal Food|July 27, 2007
Coagulant modulates the hypocholesterolemic effect of tofu (coagulated soymilk)Ganiyu ObohJournal of Medicinal Food|January 27, 2005
Prevention of garlic-induced hemolytic anemia using some tropical green leafy vegetablesGaniyu ObohExperimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|October 19, 2011
Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitroAdedayo O Ademiluyi, Ganiyu ObohMetabolic Brain Disease|December 30, 2022
Fermented seeds of Pentaclethra macrophylla mitigate against memory deficit and restored altered enzymatic activity in the brain of streptozotocin-diabetic ratsOdunayo Michael Agunloye, Ganiyu ObohJournal of Medicinal Food|December 11, 2012
Aqueous extracts of Roselle (Hibiscus sabdariffa Linn.) varieties inhibit α-amylase and α-glucosidase activities in vitroAdedayo O Ademiluyi, Ganiyu ObohJournal of Complementary & Integrative Medicine|September 24, 2017
Modulatory effect of caffeic acid on cholinesterases inhibitory properties of donepezilOdunayo Michael Agunloye, Ganiyu ObohJournal of Basic and Clinical Physiology and Pharmacology|October 2, 2012
Acetylcholinesterase (AChE) inhibitory activity, antioxidant properties and phenolic composition of two Aframomum speciesStephen A Adefegha, Ganiyu ObohPageof 25