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Food Science & Nutrition|December 5, 2018
Effect of cooking on glycemic index, antioxidant activities, α-amylase, and α-glucosidase inhibitory properties of two rice varietiesBukola C Adedayo, Adeniyi A Adebayo, Esther E Nwanna, et al.
Oxidative Medicine and Cellular Longevity|January 30, 2019
Effect of Alkaloid Extract from African Jointfir (<i>Gnetum africanum</i>) Leaves on Manganese-Induced Toxicity in <i>Drosophila melanogaster</i>Ganiyu Oboh, Opeyemi Babatunde Ogunsuyi, Olatunde Isaac Awonyemi, et al.
Scientifica|November 23, 2016
Antioxidant and Antihyperglycemic Properties of Three Banana Cultivars (<i>Musa</i> spp.)Bukola C Adedayo, Ganiyu Oboh, Sunday I Oyeleye, et al.
Biomedicine & Pharmacotherapy = Biomedecine & Pharmacotherapie|July 26, 2016
Alterations of Na<sup>+</sup>/K<sup>+</sup>-ATPase, cholinergic and antioxidant enzymes activity by protocatechuic acid in cadmium-induced neurotoxicity and oxidative stress in Wistar ratsStephen A Adefegha, Ganiyu Oboh, Olasunkanmi S Omojokun, et al.
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|February 9, 2010
Inhibition of cyclophosphamide-induced oxidative stress in rat brain by polar and non-polar extracts of Annatto (Bixa orellana) seedsGaniyu Oboh, Toyin L Akomolafe, Stephen A Adefegha, et al.
International Journal of Biomedical Science : IJBS|October 18, 2014
Inhibition of key enzymes linked to type 2 diabetes and sodium nitroprusside induced lipid peroxidation in rats' pancreas by phenolic extracts of avocado pear leaves and fruitGaniyu Oboh, Adelusi Temitope Isaac, Ayodele Jacobson Akinyemi, et al.
Pathophysiology : the Official Journal of the International Society for Pathophysiology|September 10, 2015
Dietary supplementation with fermented legumes modulate hyperglycemia and acetylcholinesterase activities in Streptozotocin-induced diabetesAdedayo O Ademiluyi, Ganiyu Oboh, Aline A Boligon, et al.
Journal of Ayurveda and Integrative Medicine|January 30, 2021
Anticholinesterase activity and antioxidant properties of Heinsia crinita and Pterocarpus soyauxii in Drosophila melanogaster modelGaniyu Oboh, Folasade L Oladun, Ayokunle O Ademosun, et al.
Journal of Food Biochemistry|April 27, 2022
Parquetina nigrescens and Spondias mombin protects against neurochemical alterations in the scopolamine model of cognitive dysfunctionAyokunle O Ademosun, Temitope V Popoola, Ganiyu Oboh, et al.
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