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Journal of Intercultural Ethnopharmacology|October 21, 2016
Inhibitory effect of leaves extracts of <i>Ocimum basilicum</i> and <i>Ocimum gratissimum</i> on two key enzymes involved in obesity and hypertension <i>in vitro</i>Emmanuel Anyachukwu Irondi, Samson Olalekan Agboola, Ganiyu Oboh, et al.
Journal of Basic and Clinical Physiology and Pharmacology|November 14, 2018
Influence of eugenol on oxidative stress biomarkers in the liver of carrageenan-induced arthritis ratsStephen Adeniyi Adefegha, Sunday I Oyeleye, Bathlomew M Okeke, et al.
Biochemical Pharmacology|November 4, 2006
Properties of flavonoids influencing the binding to bilitranslocase investigated by neural network modellingAnna Karawajczyk, Viktor Drgan, Nevenka Medic, et al.
Metabolic Brain Disease|August 30, 2017
Curcumin-supplemented diets improve antioxidant enzymes and alter acetylcholinesterase genes expression level in Drosophila melanogaster modelAyodele Jacob Akinyemi, Ganiyu Oboh, Opeyemi Ogunsuyi, et al.
Journal of Evidence-Based Complementary & Alternative Medicine|December 25, 2015
Modulatory Effects of Ferulic Acid on Cadmium-Induced Brain DamageStephen A Adefegha, Olasunkanmi S Omojokun, Ganiyu Oboh, et al.
Journal of Medicinal Food|January 19, 2017
Capsicum annuum var. grossum (Bell Pepper) Inhibits β-Secretase Activity and β-Amyloid<sub>1-40</sub> AggregationOmodesola Oluwafisayo Ogunruku, Ganiyu Oboh, Sabina Passamonti, et al.
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