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Journal of Complementary & Integrative Medicine|July 2, 2025
Neuroprotective effects of dietary inclusions of alligator pepper (<i>Aframomum melegueta</i>) and bastard melegueta (<i>Aframomum danielli</i>) seeds on scopolamine-induced amnesia in ratsOdunayo M Agunloye, Esther A Olawuyi, Ganiyu ObohComparative Clinical Pathology|July 5, 2022
The prevalence, mechanism of action, and toxicity of Nigerian psychoactive plantsOlamide Wilson Fasakin, Ganiyu Oboh, Ayokunle Olubode AdemosunJournal of Food Biochemistry|August 28, 2020
Dietary monosodium glutamate altered redox status and dopamine metabolism in lobster cockroach (Nauphoeta cinerea)Adedayo O Ademiluyi, Olubukola H Oyeniran, Ganiyu ObohJournal of Food Biochemistry|July 14, 2022
Effect of black seeds (Nigella sativa) on inflammatory and immunomodulatory markers in Plasmodium berghei-infected miceOpeyemi Oluwafemi Ojueromi, Ganiyu Oboh, Ayokunle Olubode AdemosunJournal of Ethnopharmacology|April 10, 2022
Effect of aqueous extract from root and leaf of Sphenocentrum jollyanum pierre on wounds of diabetic rats: Influence on wound tissue cytokines, vascular endothelial growth factor and microbesOluwakemi Adeleke, Ganiyu Oboh, Stephen Adefegha, et al.Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|July 6, 2010
Antioxidant and inhibitory effect of red ginger (Zingiber officinale var. Rubra) and white ginger (Zingiber officinale Roscoe) on Fe(2+) induced lipid peroxidation in rat brain in vitroGaniyu Oboh, Ayodele J Akinyemi, Adedayo O AdemiluyiSpringerplus|November 7, 2015
Modulatory effect of protocatechuic acid on cadmium induced nephrotoxicity and hepatoxicity in rats in vivoStephen A Adefegha, Olasunkanmi S Omojokun, Ganiyu ObohJournal of Food and Drug Analysis|September 16, 2017
Hypocholesterolemic properties of grapefruit (Citrus paradisii) and shaddock (Citrus maxima) juices and inhibition of angiotensin-1-converting enzyme activityGaniyu Oboh, Fatai O Bello, Ayokunle O AdemosunInternational Journal of Food Science|February 24, 2016
Water Extractable Phytochemicals from Peppers (Capsicum spp.) Inhibit Acetylcholinesterase and Butyrylcholinesterase Activities and Prooxidants Induced Lipid Peroxidation in Rat Brain In VitroOmodesola O Ogunruku, Ganiyu Oboh, Ayokunle O AdemosunJournal of Complementary & Integrative Medicine|February 5, 2021
Comparative effects of berberine and piperine on the neuroprotective potential of neostigmineStephen Adeniyi Adefegha, Ganiyu Oboh, Bathlomew Maduka OkekePageof 25