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Journal of Basic and Clinical Physiology and Pharmacology|September 30, 2021
Phenolic constituents and inhibitory effects of the leaf of <i>Rauvolfia vomitoria</i> Afzel on free radicals, cholinergic and monoaminergic enzymes in rat's brain <i>in vitro</i>Olubukola H Oyeniran, Adedayo O Ademiluyi, Ganiyu Oboh
Current Research in Food Science|February 24, 2022
Influence of Moringa (<i>Moringa oleifera</i>) enriched ice creams on rats' brain: Exploring the redox and cholinergic systemsAyokunle Olubode Ademosun, Ganiyu Oboh, Olufunke Florence Ajeigbe
Inflammopharmacology|August 16, 2022
Black Seed (Nigella sativa): A Favourable Alternative Therapy for Inflammatory and Immune System DisordersOpeyemi Oluwafemi Ojueromi, Ganiyu Oboh, Ayokunle Olubode Ademosun
Journal of Ethnopharmacology|December 11, 2023
Antihyperglycemic and aphrodisiac effect of West African Albizia (Albizia zygia) leaves-inclusive diet in diabetes-induced erectile dysfunctional ratsOnyinyechi Ruth Nwagwe, Stephen Adeniyi Adefegha, Ganiyu Oboh
Journal of Complementary & Integrative Medicine|May 22, 2023
Chemical composition, antioxidant, and enzyme inhibitory properties of <i>Rauwolfia vomitoria</i> extractAdeniyi A Adebayo, Ayokunle O Ademosun, Ganiyu Oboh
Journal of Evidence-Based Complementary & Alternative Medicine|August 21, 2015
Drying Methods Alter Angiotensin-I Converting Enzyme Inhibitory Activity, Antioxidant Properties, and Phenolic Constituents of African Mistletoe (Loranthus bengwensis L) LeavesGaniyu Oboh, Olasunkanmi Seun Omojokun, Adedayo Oluwaseun Ademiluyi
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