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Journal of Basic and Clinical Physiology and Pharmacology|August 31, 2019
HPLC phenolic fingerprinting, antioxidant and anti-phosphodiesterase-5 properties of Rauwolfia vomitoria extractGaniyu Oboh, Adeniyi A Adebayo, Ayokunle O Ademosun
Journal of Basic and Clinical Physiology and Pharmacology|August 31, 2021
Host-parasite relationship modulates the effect of African mistletoe leaves on the cholinergic, monoaminergic and carbohydrate hydrolyzing enzymes in fruit flyOlubukola H Oyeniran, Adedayo O Ademiluyi, Ganiyu Oboh
Journal of Food Biochemistry|June 16, 2020
Relieving the tension in hypertension: Food-drug interactions and anti-hypertensive mechanisms of food bioactive compoundsOlufunke Florence Ajeigbe, Ayokunle Olubode Ademosun, Ganiyu Oboh
Food Science & Nutrition|September 28, 2018
Pasting alters glycemic index, antioxidant activities, and starch-hydrolyzing enzyme inhibitory properties of whole wheat flourStephen A Adefegha, Tosin A Olasehinde, Ganiyu Oboh
Experimental and Toxicologic Pathology : Official Journal of the Gesellschaft Fur Toxikologische Pathologie|October 19, 2010
Inhibition of acetylcholinesterase activities and some pro-oxidant induced lipid peroxidation in rat brain by two varieties of ginger (Zingiber officinale)Ganiyu Oboh, Adedayo O Ademiluyi, Ayodele J Akinyemi
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