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Nature Food|April 28, 2023
Upgrading agrifood co-products via solid fermentation yields environmental benefits under specific conditions onlyU Javourez, E A Rosero Delgado, L HamelinFrontiers in Plant Science|August 15, 2020
CRISPR/Cas9 Gene Editing: An Unexplored Frontier for Forest PathologyErika N Dort, Philippe Tanguay, Richard C HamelinMicromachines|June 26, 2026
Editorial for the Special Issue on SiC Based Miniaturized Devices, 3rd EditionStephen E Saddow, Brenda L VanMil, Benoit HamelinPlos One|September 19, 2025
The density of Braun's Lipoprotein determines vesicle production in E. coliBrian P Weaver, Fengjie Zhao, Yuanli Gao, et al.Advanced Materials (Deerfield Beach, Fla.)|July 19, 2018
Amplifying Strength, Toughness, and Auxeticity via Wavy Sutural Tessellation in Plant SeedcoatsChao Gao, Benjamin P J Hasseldine, Ling Li, et al.Southern Medical Journal|March 27, 1999
Ehrlichiosis with severe pulmonary manifestations despite early treatmentR A Weaver, G Virella, A WeaverBiochemical Society Transactions|August 16, 2023
SMC-based immunity against extrachromosomal DNA elementsHon Wing Liu, Florian Roisné-Hamelin, Stephan GruberDNA (Mary Ann Liebert, Inc.)|June 1, 1988
Expression of the three unlinked isocoding actin genes of Physarum polycephalumM Hamelin, L Adam, G Lemieux, et al.Social Science & Medicine (1982)|February 1, 2002
Characterization of household food insecurity in Québec: food and feelingsAnne-Marie Hamelin, Micheline Beaudry, Jean-Pierre HabichtMeat Science|November 9, 2011
Effect of a dietary vitamin E supplementation on colour stability and lipid oxidation of air- and modified atmosphere-packaged beefP Gatellier, C Hamelin, Y Durand, et al.Pageof 32,694