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ABOUT JoVE

Overview Leadership Blog JoVE Help Center

AUTHORS

Publishing Process Editorial Board Scope & Policies Peer Review FAQ Submit

LIBRARIANS

Testimonials Subscriptions Access Resources Library Advisory Board FAQ

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JoVE Journal Methods Collections JoVE Encyclopedia of Experiments Archive

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Gaomin Cheng

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International Journal of Biological Macromolecules|January 14, 2024

Understanding resistant-starch formation during drying high-amylose maize kernelsGaomin Cheng, Zhonghua Gu, Yunfei Yang, et al.

Carbohydrate Polymers|June 10, 2024

Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistanceZhonghua Gu, Gaomin Cheng, Xianying Sha, et al.

International Journal of Biological Macromolecules|May 31, 2024

Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristicsZehua Liu, Gaomin Cheng, Zhonghua Gu, et al.

Pageof 1

Search research articles

Showing results (1-10 of 3) with videos related to

Sort By:

Pageof 1

International Journal of Biological Macromolecules|January 14, 2024

Understanding resistant-starch formation during drying high-amylose maize kernelsGaomin Cheng, Zhonghua Gu, Yunfei Yang, et al.

Carbohydrate Polymers|June 10, 2024

Heat-moisture treatment of freshly harvested high-amylose maize kernels improves its starch thermal stability and enzymatic resistanceZhonghua Gu, Gaomin Cheng, Xianying Sha, et al.

International Journal of Biological Macromolecules|May 31, 2024

Dynamic rheological behavior of high-amylose wheat dough during various heating stages: Insight from its starch characteristicsZehua Liu, Gaomin Cheng, Zhonghua Gu, et al.

Pageof 1