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International Journal of Biological Macromolecules|April 28, 2023
Microstructural, physicochemical properties and starch digestibility of brown rice flour treated with extrusion and heat moistureGaopeng Zhang, Yang Xuan, Fei Lyu, et al.
Optics Letters|August 29, 2025
Phase unwrapping following a multi-seed short-path constructed by undirected graphsLeijie Feng, Hubing Du, Feifei Gu, et al.
Journal of the Science of Food and Agriculture|April 14, 2026
Influence of granule size on physicochemical, structure, microstructure and rheological properties of shiitake mushroom stipe powderIshtiaq Ahmad, Gaopeng Zhang, Yahya S Hamed, et al.
Foods (Basel, Switzerland)|January 21, 2022
Optimization of Microwave Pre-Cooked Conditions for Gelatinization of Adzuki BeanJianyou Zhang, Xuehua Xie, Lyu Zhang, et al.
Journal of Food Science|April 11, 2023
Structural, physicochemical, and functional properties of insoluble dietary fiber derived from okara by Viscozyme® LGaopeng Zhang, Manyi Hao, Ying He, et al.
Critical Reviews in Food Science and Nutrition|January 8, 2022
Recent development in evaluation methods, influencing factors and control measures for freeze denaturation of food proteinGaopeng Zhang, Chunyan Zhu, Noman Walayat, et al.
Applied Optics|March 16, 2019
Robust and flexible method for calibrating the focal length of on-orbit space zoom cameraGaopeng Zhang, Hong Zhao, Hongtao Yang, et al.
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