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Food Chemistry. Molecular Sciences
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June 30, 2022
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by <i>in vitro</i> digestion and rat model
Junqi Zhan, Gaoshang Li, Yali Dang, et al.
Journal of the Science of Food and Agriculture
|
March 12, 2022
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma
Junqi Zhan, Gaoshang Li, Yali Dang, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 7, 2024
Charge transfer characteristics in rhodopsin mimics during photoexcitation
Yongnan Hu, Gaoshang Li, Siteng Zhao, et al.
Optics Express
|
October 13, 2022
Ultralow-threshold green fluorescent protein laser based on high Q microbubble resonators
Shuoying Zhao, Gaoshang Li, Xubiao Peng, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
Rong Shi, Zhongqi Sun, Xuemei Yu, et al.
Journal of Food Biochemistry
|
July 9, 2021
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model
Gaoshang Li, Junqi Zhan, Lingping Hu, et al.
International Journal of Biological Macromolecules
|
August 27, 2021
Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
Jialin Liu, Jiayin Huang, Zhiheng Hu, et al.
Journal of Food Science
|
October 30, 2025
Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat
Xuemei Yu, Miao Jin, Zhongqi Sun, et al.
Food Chemistry
|
July 17, 2025
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture model
Yulian Zhu, Zhicheng Mao, Xixi Wu, et al.
Food Chemistry
|
August 1, 2025
Enhancement mechanism of printed Ca<sup>2+</sup>-nano starch-xylo oligosaccharide-surimi on antioxidation and transmembrane transport: interaction of digestive products and the cells
Gaoshang Li, Junqi Zhan, Jiajia Li, et al.
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of 3
Search research articles
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Showing results (1-10 of 28) with videos related to
Sort By:
Page
of 3
Food Chemistry. Molecular Sciences
|
June 30, 2022
Identification of a novel hypotensive peptide from porcine plasma hydrolysate by <i>in vitro</i> digestion and rat model
Junqi Zhan, Gaoshang Li, Yali Dang, et al.
Journal of the Science of Food and Agriculture
|
March 12, 2022
Purification and identification of a novel hypotensive and antioxidant peptide from porcine plasma
Junqi Zhan, Gaoshang Li, Yali Dang, et al.
Physical Chemistry Chemical Physics : PCCP
|
October 7, 2024
Charge transfer characteristics in rhodopsin mimics during photoexcitation
Yongnan Hu, Gaoshang Li, Siteng Zhao, et al.
Optics Express
|
October 13, 2022
Ultralow-threshold green fluorescent protein laser based on high Q microbubble resonators
Shuoying Zhao, Gaoshang Li, Xubiao Peng, et al.
Food Research International (Ottawa, Ont.)
|
February 19, 2025
Effect of magnetic field-assisted thawing on the quality and microstructure of Portunus trituberculatus meat
Rong Shi, Zhongqi Sun, Xuemei Yu, et al.
Journal of Food Biochemistry
|
July 9, 2021
Identification of novel antioxidant peptide from porcine plasma hydrolysate and its effect in in vitro digestion/HepG2 cells model
Gaoshang Li, Junqi Zhan, Lingping Hu, et al.
International Journal of Biological Macromolecules
|
August 27, 2021
Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging
Jialin Liu, Jiayin Huang, Zhiheng Hu, et al.
Journal of Food Science
|
October 30, 2025
Influence of Magnetic Field-Assisted Thawing on the Physicochemical Properties and Flavor of Pre-Cooked Crab Meat
Xuemei Yu, Miao Jin, Zhongqi Sun, et al.
Food Chemistry
|
July 17, 2025
Effect of four organic acids on iron uptake from iron-binding proteins derived from Tegillarca granosa using an in vitro digestion/Caco-2 cell culture model
Yulian Zhu, Zhicheng Mao, Xixi Wu, et al.
Food Chemistry
|
August 1, 2025
Enhancement mechanism of printed Ca<sup>2+</sup>-nano starch-xylo oligosaccharide-surimi on antioxidation and transmembrane transport: interaction of digestive products and the cells
Gaoshang Li, Junqi Zhan, Jiajia Li, et al.
Page
of 3