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The Journal of Physical Chemistry. B
|
June 28, 2024
Excited-State Dynamics of a CRABPII-Based Microbial Rhodopsin Mimic
Gaoshang Li, Jiajia Meng, Shuang Yu, et al.
Food Chemistry
|
August 31, 2023
The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
March 23, 2026
pH-Dependent Excited-State Dynamics of a Large Stokes Shift Photobasic Complex
Jiajia Meng, Gaoshang Li, Siteng Zhao, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Optics Express
|
November 11, 2025
Solid-state low-threshold hemispherical shell-shaped protein whispering-gallery mode laser
Zibo Meng, Jiajia Meng, Gaoshang Li, et al.
Physical Chemistry Chemical Physics : PCCP
|
May 6, 2025
Proton transfer kinetics modulated by single-residue substitution in photobasic FR-1V/hCRABPII
Jiajia Meng, Gaoshang Li, Xiaolu Bai, et al.
International Journal of Biological Macromolecules
|
August 27, 2023
Enhanced fresh-keeping capacity of printed surimi by Ca<sup>2+</sup>-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
Gaoshang Li, Junqi Zhan, Jiayin Huang, et al.
International Journal of Biological Macromolecules
|
July 14, 2024
A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
Gaoshang Li, Xuemei Yu, Junqi Zhan, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
Lingping Hu, Hongwei Zhang, Zhiheng Hu, et al.
Food Chemistry: X
|
September 8, 2025
Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility
Yaqin Hu, Zijing Lu, Zhiheng Hu, et al.
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Search research articles
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Showing results (11-20 of 28) with videos related to
Sort By:
Page
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The Journal of Physical Chemistry. B
|
June 28, 2024
Excited-State Dynamics of a CRABPII-Based Microbial Rhodopsin Mimic
Gaoshang Li, Jiajia Meng, Shuang Yu, et al.
Food Chemistry
|
August 31, 2023
The stable co-pigmented roselle anthocyanin active film extended shelf life of Penaeus vannamei better: Mechanism revealed by the TMT-labeled proteomic strategy
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Chemistry (Weinheim an Der Bergstrasse, Germany)
|
March 23, 2026
pH-Dependent Excited-State Dynamics of a Large Stokes Shift Photobasic Complex
Jiajia Meng, Gaoshang Li, Siteng Zhao, et al.
Food Research International (Ottawa, Ont.)
|
October 7, 2023
The highly stable indicator film incorporating roselle anthocyanin co-pigmented with oxalic acid: Preparation, characterization and freshness monitoring application
Jiayin Huang, Zhiheng Hu, Gaoshang Li, et al.
Optics Express
|
November 11, 2025
Solid-state low-threshold hemispherical shell-shaped protein whispering-gallery mode laser
Zibo Meng, Jiajia Meng, Gaoshang Li, et al.
Physical Chemistry Chemical Physics : PCCP
|
May 6, 2025
Proton transfer kinetics modulated by single-residue substitution in photobasic FR-1V/hCRABPII
Jiajia Meng, Gaoshang Li, Xiaolu Bai, et al.
International Journal of Biological Macromolecules
|
August 27, 2023
Enhanced fresh-keeping capacity of printed surimi by Ca<sup>2+</sup>-nano starch-lutein and its nondestructive freshness monitoring based on 4D printed anthocyanin
Gaoshang Li, Junqi Zhan, Jiayin Huang, et al.
International Journal of Biological Macromolecules
|
July 14, 2024
A review: Interactions between protein from blue foods and functional components in delivery systems: Function exertion and transmembrane transport by in vitro digestion/cells model
Gaoshang Li, Xuemei Yu, Junqi Zhan, et al.
Food Research International (Ottawa, Ont.)
|
July 15, 2022
Differentiation of three commercial tuna species through Q-Exactive Orbitrap mass spectrometry based lipidomics and chemometrics
Lingping Hu, Hongwei Zhang, Zhiheng Hu, et al.
Food Chemistry: X
|
September 8, 2025
Deep-sea salt as a novel additive for 3D-printed surimi: boosting protein bonding, antioxidant capacity, and digestibility
Yaqin Hu, Zijing Lu, Zhiheng Hu, et al.
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