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Journal of the Science of Food and Agriculture
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May 4, 2023
Effect of Ca<sup>2+</sup> on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate
Gaoshang Li, Junqi Zhan, Zhiheng Hu, et al.
Food Chemistry: X
|
June 1, 2026
Mechanisms and physicochemical characteristics of modified starches in shrimp (<i>Penaeus vannamei</i>) myofibrillar protein gels
Jie Mi, Miao Jin, Gaoshang Li, et al.
Food Research International (Ottawa, Ont.)
|
March 3, 2025
Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure
Qianqian Li, Jiehui Feng, Ru Jia, et al.
Food Chemistry
|
June 12, 2026
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
Gaoshang Li, Jiajia Li, Xuemei Yu, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Ca<sup>2+</sup>-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model
Gaoshang Li, Rong Shi, Junqi Zhan, et al.
Journal of Food Biochemistry
|
October 29, 2020
Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa
Gaoshang Li, Junqi Zhan, Anqi Xu, et al.
Journal of Ethnopharmacology
|
March 1, 2026
Simo Tang mitigates mitochondria-dependent apoptosis via PI3K/AKT pathway activation in Chronic atrophic gastritis
Yaqin Hu, Yue Wan, Zijing Lu, et al.
Biophysical Journal
|
October 1, 2022
Excited-state dynamics of all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics
Gaoshang Li, Yongnan Hu, Sizhu Pei, et al.
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of 3
Search research articles
Search
Showing results (21-30 of 28) with videos related to
Sort By:
Page
of 3
You have reached the last page of results.
This site can display upto 28 results.
Journal of the Science of Food and Agriculture
|
May 4, 2023
Effect of Ca<sup>2+</sup> on 3D printing accuracy and antioxidant efficacy of nano starch-lutein surimi: mechanical properties, chemical bonds and release rate
Gaoshang Li, Junqi Zhan, Zhiheng Hu, et al.
Food Chemistry: X
|
June 1, 2026
Mechanisms and physicochemical characteristics of modified starches in shrimp (<i>Penaeus vannamei</i>) myofibrillar protein gels
Jie Mi, Miao Jin, Gaoshang Li, et al.
Food Research International (Ottawa, Ont.)
|
March 3, 2025
Mechanism of enhanced quality of Acetes chinensis powder-Alaska Pollock surimi: Gel properties, rheological properties, micro-structure
Qianqian Li, Jiehui Feng, Ru Jia, et al.
Food Chemistry
|
June 12, 2026
Identification of antioxidant/anti-inflammatory bifunctional peptide from Ovalipes punctatus and its intestinal targeted release under the encapsulation of nano starch
Gaoshang Li, Jiajia Li, Xuemei Yu, et al.
Food Research International (Ottawa, Ont.)
|
July 26, 2024
Ca<sup>2+</sup>-nano starch-lutein endowed 3D printed surimi with antioxidation and mutual reinforcing transmembrane transport mechanisms via hepg2 and caco-2 cells model
Gaoshang Li, Rong Shi, Junqi Zhan, et al.
Journal of Food Biochemistry
|
October 29, 2020
Determination of the iron bioavailability, conformation, and rheology of iron-binding proteins from Tegillarca granosa
Gaoshang Li, Junqi Zhan, Anqi Xu, et al.
Journal of Ethnopharmacology
|
March 1, 2026
Simo Tang mitigates mitochondria-dependent apoptosis via PI3K/AKT pathway activation in Chronic atrophic gastritis
Yaqin Hu, Yue Wan, Zijing Lu, et al.
Biophysical Journal
|
October 1, 2022
Excited-state dynamics of all-trans protonated retinal Schiff base in CRABPII-based rhodopsin mimics
Gaoshang Li, Yongnan Hu, Sizhu Pei, et al.
Page
of 3