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Marine Pollution Bulletin
|
June 6, 2022
Retention and dispersion of buoyant plastic debris in a well-mixed estuary from drifter observations
Zheng Chen, Melissa Bowen, Gaoyang Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 30, 2023
Construction of Core-Cross-Linked Polymer Micelles with High Biocompatibility and Stability for pH/Reduction Controllable Drug Delivery
Yehong Liu, Miaoxin Chen, Gaoyang Li, et al.
Journal of Medicinal Food
|
September 6, 2018
Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet
Zengenni Liang, Zhihang Yuan, Gaoyang Li, et al.
RSC Advances
|
July 22, 2022
Construction of pH/reduction dual responsive MSN-HAgel containing HApt for tumor targeting carriers
Yehong Liu, Miaoxin Chen, Gaoyang Li, et al.
Journal of Food Science
|
March 21, 2012
Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques
Shuifang Li, Xiangrong Zhu, Juhua Zhang, et al.
Biomolecules
|
December 11, 2019
Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) during Ambient Storage
Xiangrong Zhu, Jing Jiang, Chunxiao Yin, et al.
Scientific Reports
|
October 19, 2019
Pulse-Wave-Pattern Classification with a Convolutional Neural Network
Gaoyang Li, Kazuhiro Watanabe, Hitomi Anzai, et al.
Entropy (Basel, Switzerland)
|
August 26, 2022
Real and Pseudo Pedestrian Detection Method with CA-YOLOv5s Based on Stereo Image Fusion
Xiaowei Song, Gaoyang Li, Lei Yang, et al.
Nature Methods
|
July 10, 2025
Benchmarking single-cell multi-modal data integrations
Shaliu Fu, Shuguang Wang, Duanmiao Si, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice
Lingtao Kang, Jiaqian Luo, Zhipeng Su, et al.
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of 15
Search research articles
Search
Showing results (21-30 of 143) with videos related to
Sort By:
Page
of 15
Marine Pollution Bulletin
|
June 6, 2022
Retention and dispersion of buoyant plastic debris in a well-mixed estuary from drifter observations
Zheng Chen, Melissa Bowen, Gaoyang Li, et al.
Langmuir : the ACS Journal of Surfaces and Colloids
|
August 30, 2023
Construction of Core-Cross-Linked Polymer Micelles with High Biocompatibility and Stability for pH/Reduction Controllable Drug Delivery
Yehong Liu, Miaoxin Chen, Gaoyang Li, et al.
Journal of Medicinal Food
|
September 6, 2018
Hypolipidemic, Antioxidant, and Antiapoptotic Effects of Polysaccharides Extracted from Reishi Mushroom, Ganoderma lucidum (Leysser: Fr) Karst, in Mice Fed a High-Fat Diet
Zengenni Liang, Zhihang Yuan, Gaoyang Li, et al.
RSC Advances
|
July 22, 2022
Construction of pH/reduction dual responsive MSN-HAgel containing HApt for tumor targeting carriers
Yehong Liu, Miaoxin Chen, Gaoyang Li, et al.
Journal of Food Science
|
March 21, 2012
Authentication of pure camellia oil by using near infrared spectroscopy and pattern recognition techniques
Shuifang Li, Xiangrong Zhu, Juhua Zhang, et al.
Biomolecules
|
December 11, 2019
Effect of Ozone Treatment on Flavonoid Accumulation of Satsuma Mandarin (<i>Citrus unshiu</i> Marc.) during Ambient Storage
Xiangrong Zhu, Jing Jiang, Chunxiao Yin, et al.
Scientific Reports
|
October 19, 2019
Pulse-Wave-Pattern Classification with a Convolutional Neural Network
Gaoyang Li, Kazuhiro Watanabe, Hitomi Anzai, et al.
Entropy (Basel, Switzerland)
|
August 26, 2022
Real and Pseudo Pedestrian Detection Method with CA-YOLOv5s Based on Stereo Image Fusion
Xiaowei Song, Gaoyang Li, Lei Yang, et al.
Nature Methods
|
July 10, 2025
Benchmarking single-cell multi-modal data integrations
Shaliu Fu, Shuguang Wang, Duanmiao Si, et al.
Foods (Basel, Switzerland)
|
April 27, 2024
Effect of Sprouted Buckwheat on Glycemic Index and Quality of Reconstituted Rice
Lingtao Kang, Jiaqian Luo, Zhipeng Su, et al.
Page
of 15