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Gaoyang Li

Showing results (41-50 of 143) with videos related to

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Nanoscale|July 21, 2023
Prediction of water transport properties on an anisotropic wetting surface <i>via</i> deep learningYuting Guo, Haiyi Sun, Meng An, et al.
Orphanet Journal of Rare Diseases|May 19, 2025
A perioperative nursing care protocol for patients with spinal muscular atrophy (SMA) type II or type III undergoing spinal surgery: a 4-year experience in 24 patientsGaoyang Li, Kexin Xu, Di Liu, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|August 24, 2019
[Research on the cardiovascular function evaluation system based on noninvasive detection indices]Xiaorui Song, Gaoyang Li, Xuezheng Wang, et al.
Food Science and Biotechnology|September 29, 2018
Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slicesShenghua Ding, Rongrong Wang, Jing Zhang, et al.
Frontiers in Cell and Developmental Biology|May 20, 2021
Fast and Accurate Classification of Meta-Genomics Long Reads With deSAMBAGaoyang Li, Yongzhuang Liu, Deying Li, et al.
International Journal of Biological Macromolecules|January 24, 2020
Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starchHuan Li, Rongrong Wang, Jie Liu, et al.
Foods (Basel, Switzerland)|February 26, 2025
Development of Lily Starch Films Reinforced with Chitosan-Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced PropertiesYuchen Liu, Haishan Xu, Ziyi Chen, et al.
Briefings in Bioinformatics|December 15, 2020
CyanoPATH: a knowledgebase of genome-scale functional repertoire for toxic cyanobacterial bloomsWei Du, Gaoyang Li, Nicholas Ho, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential OilTing Liu, Zhipeng Gao, Weiming Zhong, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf LifeXinrui Dong, Yi He, Chushan Yuan, et al.
Pageof 15

Showing results (41-50 of 143) with videos related to

Sort By:
Pageof 15
Nanoscale|July 21, 2023
Prediction of water transport properties on an anisotropic wetting surface <i>via</i> deep learningYuting Guo, Haiyi Sun, Meng An, et al.
Orphanet Journal of Rare Diseases|May 19, 2025
A perioperative nursing care protocol for patients with spinal muscular atrophy (SMA) type II or type III undergoing spinal surgery: a 4-year experience in 24 patientsGaoyang Li, Kexin Xu, Di Liu, et al.
Sheng Wu Yi Xue Gong Cheng Xue Za Zhi = Journal of Biomedical Engineering = Shengwu Yixue Gongchengxue Zazhi|August 24, 2019
[Research on the cardiovascular function evaluation system based on noninvasive detection indices]Xiaorui Song, Gaoyang Li, Xuezheng Wang, et al.
Food Science and Biotechnology|September 29, 2018
Effect of drying temperature on the sugars, organic acids, limonoids, phenolics, and antioxidant capacities of lemon slicesShenghua Ding, Rongrong Wang, Jing Zhang, et al.
Frontiers in Cell and Developmental Biology|May 20, 2021
Fast and Accurate Classification of Meta-Genomics Long Reads With deSAMBAGaoyang Li, Yongzhuang Liu, Deying Li, et al.
International Journal of Biological Macromolecules|January 24, 2020
Effects of heat-moisture and acid treatments on the structural, physicochemical, and in vitro digestibility properties of lily starchHuan Li, Rongrong Wang, Jie Liu, et al.
Foods (Basel, Switzerland)|February 26, 2025
Development of Lily Starch Films Reinforced with Chitosan-Honeysuckle Essential Oil Hybrid Particles and Cellulose Nanofibers for Enhanced PropertiesYuchen Liu, Haishan Xu, Ziyi Chen, et al.
Briefings in Bioinformatics|December 15, 2020
CyanoPATH: a knowledgebase of genome-scale functional repertoire for toxic cyanobacterial bloomsWei Du, Gaoyang Li, Nicholas Ho, et al.
Antioxidants (Basel, Switzerland)|April 23, 2022
Preparation, Characterization, and Antioxidant Activity of Nanoemulsions Incorporating Lemon Essential OilTing Liu, Zhipeng Gao, Weiming Zhong, et al.
Antioxidants (Basel, Switzerland)|November 24, 2022
Controlled Atmosphere Improves the Quality, Antioxidant Activity and Phenolic Content of Yellow Peach during the Shelf LifeXinrui Dong, Yi He, Chushan Yuan, et al.
Pageof 15