Jove
Visualize
Contact Us
JoVE
x logofacebook logolinkedin logoyoutube logo
ABOUT JoVE
OverviewLeadershipBlogJoVE Help Center
AUTHORS
Publishing ProcessEditorial BoardScope & PoliciesPeer ReviewFAQSubmit
LIBRARIANS
TestimonialsSubscriptionsAccessResourcesLibrary Advisory BoardFAQ
RESEARCH
JoVE JournalMethods CollectionsJoVE Encyclopedia of ExperimentsArchive
EDUCATION
JoVE CoreJoVE BusinessJoVE Science EducationJoVE Lab ManualFaculty Resource CenterFaculty Site
Terms & Conditions of Use
Privacy Policy
Policies

Filters

Gareth Edwards-Jones

Showing results (1-10 of 22) with videos related to

Pageof 3
Sort By:
The Proceedings of the Nutrition Society|August 11, 2010
Does eating local food reduce the environmental impact of food production and enhance consumer health?Gareth Edwards-Jones
Pest Management Science|August 4, 2006
Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003Paul Cross, Gareth Edwards-Jones
Conservation Biology : the Journal of the Society for Conservation Biology|August 15, 2006
The role of ecolabeling in fisheries management and conservationMichel J Kaiser, Gareth Edwards-Jones
Conservation Biology : the Journal of the Society for Conservation Biology|June 22, 2010
Estimating the value of non-use benefits from small changes in the provision of ecosystem servicesAdam Dutton, Gareth Edwards-Jones, David W Macdonald
Science (New York, N.Y.)|April 11, 2009
Risks of extreme heat and unpredictabilityNeal Hockley, James M Gibbons, Gareth Edwards-Jones
Trends in Ecology & Evolution|March 6, 2007
Maximizing the efficiency of conservationNeal J Hockley, Gareth Edwards-Jones, John R Healey
The Science of the Total Environment|November 18, 2008
The effects of low levels of nitrogen deposition and grazing on dune grasslandKatharina Plassmann, Gareth Edwards-Jones, M Laurence M Jones
Bioresource Technology|April 8, 2009
In-vessel bioreduction provides an effective storage and pre-treatment method for livestock carcasses prior to final disposalA Prysor Williams, Gareth Edwards-Jones, David L Jones
Ambio|November 12, 2013
How resilient are Europe's inshore fishing communities to change? Differences between the north and the southMaria Hadjimichael, Alyne Delaney, Michel J Kaiser, et al.
The Science of the Total Environment|December 8, 2007
Comparative assessment of migrant farm worker health in conventional and organic horticultural systems in the United KingdomPaul Cross, Rhiannon T Edwards, Barry Hounsome, et al.
Pageof 3

Showing results (1-10 of 22) with videos related to

Sort By:
Pageof 3
The Proceedings of the Nutrition Society|August 11, 2010
Does eating local food reduce the environmental impact of food production and enhance consumer health?Gareth Edwards-Jones
Pest Management Science|August 4, 2006
Variation in pesticide hazard from vegetable production in Great Britain from 1991 to 2003Paul Cross, Gareth Edwards-Jones
Conservation Biology : the Journal of the Society for Conservation Biology|August 15, 2006
The role of ecolabeling in fisheries management and conservationMichel J Kaiser, Gareth Edwards-Jones
Conservation Biology : the Journal of the Society for Conservation Biology|June 22, 2010
Estimating the value of non-use benefits from small changes in the provision of ecosystem servicesAdam Dutton, Gareth Edwards-Jones, David W Macdonald
Science (New York, N.Y.)|April 11, 2009
Risks of extreme heat and unpredictabilityNeal Hockley, James M Gibbons, Gareth Edwards-Jones
Trends in Ecology & Evolution|March 6, 2007
Maximizing the efficiency of conservationNeal J Hockley, Gareth Edwards-Jones, John R Healey
The Science of the Total Environment|November 18, 2008
The effects of low levels of nitrogen deposition and grazing on dune grasslandKatharina Plassmann, Gareth Edwards-Jones, M Laurence M Jones
Bioresource Technology|April 8, 2009
In-vessel bioreduction provides an effective storage and pre-treatment method for livestock carcasses prior to final disposalA Prysor Williams, Gareth Edwards-Jones, David L Jones
Ambio|November 12, 2013
How resilient are Europe's inshore fishing communities to change? Differences between the north and the southMaria Hadjimichael, Alyne Delaney, Michel J Kaiser, et al.
The Science of the Total Environment|December 8, 2007
Comparative assessment of migrant farm worker health in conventional and organic horticultural systems in the United KingdomPaul Cross, Rhiannon T Edwards, Barry Hounsome, et al.
Pageof 3