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Preventive Veterinary Medicine
|
June 29, 2010
Use of a Randomized Response Technique to obtain sensitive information on animal disease prevalence
Paul Cross, Gareth Edwards-Jones, Hussain Omed, et al.
International Journal of Environmental Research and Public Health
|
June 23, 2009
The potential impact on farmer health of enhanced export horticultural trade between the U.K. and Uganda
Paul Cross, Rhiannon T Edwards, Philip Nyeko, et al.
Community Mental Health Journal
|
May 11, 2011
Psychological morbidity of farmers and non-farming population: results from a UK survey
Barry Hounsome, Rhiannon T Edwards, Natalia Hounsome, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
August 23, 2006
Sensitivity of marine-reserve design to the spatial resolution of socioeconomic data
Elizabeth A Richardson, Michel J Kaiser, Gareth Edwards-Jones, et al.
Environment International
|
June 2, 2009
Does farm worker health vary between localised and globalised food supply systems?
Paul Cross, Rhiannon T Edwards, Maggie Opondo, et al.
Peerj
|
May 9, 2019
Preference classes in society for coastal marine protected areas
Ana Ruiz-Frau, James M Gibbons, Hilmar Hinz, et al.
Environmental Technology
|
June 25, 2014
Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses
Ceri L Gwyther, Davey L Jones, Christoph Gertler, et al.
Waste Management (New York, N.Y.)
|
January 11, 2011
The environmental and biosecurity characteristics of livestock carcass disposal methods: A review
Ceri L Gwyther, A Prysor Williams, Peter N Golyshin, et al.
Waste Management (New York, N.Y.)
|
November 29, 2011
Fate of pathogens in a simulated bioreduction system for livestock carcasses
Ceri L Gwyther, David L Jones, Peter N Golyshin, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
August 17, 2006
Conservation benefits of temperate marine protected areas: variation among fish species
Robert E Blyth-Skyrme, Michel J Kaiser, Jan G Hiddink, et al.
Page
of 3
Search research articles
Search
Showing results (11-20 of 22) with videos related to
Sort By:
Page
of 3
Preventive Veterinary Medicine
|
June 29, 2010
Use of a Randomized Response Technique to obtain sensitive information on animal disease prevalence
Paul Cross, Gareth Edwards-Jones, Hussain Omed, et al.
International Journal of Environmental Research and Public Health
|
June 23, 2009
The potential impact on farmer health of enhanced export horticultural trade between the U.K. and Uganda
Paul Cross, Rhiannon T Edwards, Philip Nyeko, et al.
Community Mental Health Journal
|
May 11, 2011
Psychological morbidity of farmers and non-farming population: results from a UK survey
Barry Hounsome, Rhiannon T Edwards, Natalia Hounsome, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
August 23, 2006
Sensitivity of marine-reserve design to the spatial resolution of socioeconomic data
Elizabeth A Richardson, Michel J Kaiser, Gareth Edwards-Jones, et al.
Environment International
|
June 2, 2009
Does farm worker health vary between localised and globalised food supply systems?
Paul Cross, Rhiannon T Edwards, Maggie Opondo, et al.
Peerj
|
May 9, 2019
Preference classes in society for coastal marine protected areas
Ana Ruiz-Frau, James M Gibbons, Hilmar Hinz, et al.
Environmental Technology
|
June 25, 2014
Changes in the physicochemical properties and enzymatic activity of waste during bioreduction of pig carcasses
Ceri L Gwyther, Davey L Jones, Christoph Gertler, et al.
Waste Management (New York, N.Y.)
|
January 11, 2011
The environmental and biosecurity characteristics of livestock carcass disposal methods: A review
Ceri L Gwyther, A Prysor Williams, Peter N Golyshin, et al.
Waste Management (New York, N.Y.)
|
November 29, 2011
Fate of pathogens in a simulated bioreduction system for livestock carcasses
Ceri L Gwyther, David L Jones, Peter N Golyshin, et al.
Conservation Biology : the Journal of the Society for Conservation Biology
|
August 17, 2006
Conservation benefits of temperate marine protected areas: variation among fish species
Robert E Blyth-Skyrme, Michel J Kaiser, Jan G Hiddink, et al.
Page
of 3