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Journal of Neuroscience Methods|December 21, 2024
SSSort 2.0: A semi-automated spike detection and sorting system for single sensillum recordingsLydia Ellison, Georg Raiser, Alicia Garrido-Peña, et al.Cureus|December 10, 2024
Severe Scoliosis As the Clue for an Early Onset Myopathy, Areflexia, Respiratory Distress, and Dysphagia (EMARDD) Diagnosis During Childhood: A Case ReportAna Sofia Figueiredo, Juliana Da Silva Cardoso, Manuela Santos, et al.Journal of Food Protection|June 22, 2006
Microbial evolution during storage of seasoned olives prepared with organic acids with potassium sorbate, sodium benzoate, and ozone used as preservativesF N Arroyo López, M C Durán Quintana, A Garrido FernándezInternational Microbiology : the Official Journal of the Spanish Society for Microbiology|January 20, 2007
Colonization capacity and serum bactericidal activity of Haemophilus parasuis thy mutantsAnna Bigas, M Elena Garrido, Ignacio Badiola, et al.Diabetes Research (Edinburgh, Scotland)|October 1, 1991
Stimulation of the human leucocyte Na+/H+ antiport by D-glucose is mediated by protein kinase CC W Aston, L L Ng, M C Garrido, et al.Chest|December 22, 2012
Pneumocystis pneumonia in patients treated with rituximabIsabel Martin-Garrido, Eva M Carmona, Ulrich Specks, et al.Organic Letters|August 30, 2013
Chlorophyll c(CS-170) isolated from Ostreococcus sp. is [7-methoxycarbonyl-8-vinyl]protochlorophyllide aSusana Álvarez, Francisco Rodríguez, Pilar Riobó, et al.Clinical EEG and Neuroscience|September 18, 2013
Orthographic recognition in late adolescents: an assessment through event-related brain potentialsAndrés Antonio González-Garrido, Fabiola Reveca Gómez-Velázquez, Elizabeth Rodríguez-SantillánPest Management Science|March 17, 2010
Effects of cultural conditions on fungal biomass, blastospore yields and toxicity of fungal secreted proteins in batch cultures of Metarhizium anisopliae (Ascomycota: Hypocreales)Almudena Ortiz-Urquiza, Inmaculada Garrido-Jurado, Ana Borrego, et al.Die Nahrung|January 1, 1993
Biochemical changes during the preservation stage of ripe olive processingA Garrido, P García, A Montaño, et al.Pageof 1,475